A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

#MemoriesMonday

Happy Labor Day!

I’m reminiscing about my trip to Cali earlier this summer when I went up for my friends’ wedding.

Picture #1: My friends took me to Bar Louie for a late night dinner/happy hour in Northridge. We ordered this delicious dessert called the “key lime ‘shiner.” It’s cake , layered with strawberries, in a moonshine jar. Oh my goodness! That was so good! We really enjoyed it! And I loved how it was served in a jar. So creative! I loved the atmosphere and that it was somewhat busy on a late Tuesday night. The night is alive in Cali!!!

Picture #2: 805, Represent! I tried “805,” a local beer at the wedding rehearsal dinner. 805 is the area code for various cities in SoCal, including Ventura County. It was a pretty good ale! Excited that I tried something local!

Picture #3: Homemade dinner at the rehearsal! Yummy! My friends’ families made steak, Mexican rice, salsa, beans, and much more! It was awesome!!

My friends’ wedding was beautiful. I’m so glad I was a part of their special day! I hope to visit Cali again soon. I miss it there.

Bar Louie
Northridge Fashion Center
9301 Tampa Ave.
Northridge, CA 91324

Happy holiday and new week ahead!

~FS x

Let’s make this a habit!!

Happy Monday! Let the new week begin!

At my girlfriend’s wedding day, they hired a food truck and served the guests burgers/sandwiches. Pretty cool! I’ve never been to a wedding where a food truck was hired. Yet alone, served burgers and sandwiches. Awesome! The food truck was called The Habit Burger Grill. I ordered the tri-tip steak sandwich with onion rings. Yum! It was very tasty! Steak was juicy! And, those onion rings were satisfying! They had just the right amount of batter.

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Their menu looks amazing! The next time I’m in Cali, I’m going to look for them and try their other burgers and sandwiches. What a fantastic wedding reception dinner! Casual, yet classy at the same time!

The Habit Burger Grill
http://www.habitburger.com/

The “Newlywed Specialty Drink!”

My newlywed friends made an awesomely refreshing peach sangria just for their wedding reception this summer. It was so delicious!

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Doesn’t this look amazing? It was so refreshing; I had four of these glasses- haha! Whoo!

I loved this drink so much. So much that I replicated it for my family’s bday celebration this past weekend.

It’s a very simple recipe.

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Missing the Moscato wine bottle and the fruits, but you get the picture of what we need to make this bad boy 😉 Haha!

  • Peach sparkling water
  • Peach schnapps
  • Moscato wine (regular or pink)
  • Fresh or frozen peaches
  • Fresh or frozen berries (blackberries, strawberries, raspberries, blueberries)

For my rendition, I used all of the above, including fresh fruits- white/yellow peaches, strawberries, and blackberries, and pink moscato. I’m a fresh fruits kind-of gal!

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Bam!!! It was a hit! Tasted very close to the original.

Much thanks to the newlyweds and their wonderful creation! I can’t wait to experiment and make more kinds of sangrias soon!

Happy summer! Cheers!