Mock Meat Pad See Ew In the fall of 2021, I dined at Tara Bemidji- Thai Food and Craft Beer, a small Thai restaurant, with my dear girlfriend while we were on a day trip to Bemidji, Minnesota. I ordered a delicious mock meat Thai pad see ew (“you”) that was juicy and flavorful! The […]
The Simple Carrots Vichy Side Dish Carrots Vichy, or glazed carrots, was an easy side dish I made in my online culinary program at Escoffier School of Culinary Arts. Moreover, it was also my very first assignment in the program. It has since become a popular dish in my family. I made it several times […]
A Fancy-Schmancy Vegetarian Stuffed Mushrooms Appetizer Welcome to the new, revamped Foodnista Soul site. We’re highlighting vegetarian stuffed mushrooms that I made for a class assignment in my online culinary program at Auguste Escoffier School of Culinary Arts. This appetizer was delectable. The mushrooms were tasty, and the stuffing mixture was light and heavenly. It […]
