Poi Cocktail Delight

Happy Last Sunday of June! Leon Day was on 06/25; “Noel” spelt backwards. Leon Day marks the halfway mark until Christmas Day. I can’t believe it’s almost that time of the year again.

I’ve got some exciting news to share! After much thought and research, I enrolled in culinary school at Auguste Escoffier School of Culinary Arts! According to multiple websites, this school is rated within the top 5-10 best culinary schools in the nation. Whoo hoo! This idea of culinary school came to mind last fall. It caught me by surprise, as the thought never crossed my mind before. But with time and prayer, I felt a calling to pursue this. I love how life is a never-ending odyssey of learning. It never gets boring and you’re never too old to learn new things.

For as long as I can remember, cooking and eating various ethnic foods has brought a lot of joy and excitement. Hence, why I started food blogging almost six years ago. I wanted a platform to share my dishes and the different ethnic foods I’ve tried with others, as well as generate inspiration not only with food, but with everyday life situations. Going forward, I’m very ecstatic to feature dishes I’ll be making in culinary school, and to share this wonderful journey I’m about to embark on. I want to shout out a thank you to all who visit, read, like, and support my blog and social media platforms. I am FOREVER APPRECIATIVE!

This week’s highlight is my practice assignment I need to submit for my orientation course. I wanted to showcase a creative dish from Hawai’i. I’ve decided to present a poi cocktail. As I mentioned in previous blog posts, poi is pounded taro or kalo, in Hawaiian. A poi cocktail is poi with vanilla ice cream. My favorite poi from Hoʻokuaʻāina is back! They had a taro shortage, thus they put a hold on selling poi and raw kalo. So happy they’re back. It felt like forever ago since I ate their poi. I missed it deeply. I’m excited to be creating a dessert dish with my favorite poi.

Until next time!

FS x

Thee BEST soup/salad buffet ever!

I love Sweet Tomatoes/Souplantation. They are, hands-down, the BEST soup and salad buffet EVER! Their food is so good; so refreshing, and healthy.

It’s been several years since I last ate there, in California. I got to dine there recently in Arizona. My friends took me there when I went to visit them. Yay! I was so stoked! It was well worth it! The quality of the food never changed!

There were too many selections to choose from, so I took pictures of all the food- haha! It was overwhelming for sure! My top faves were the toss salad with pickles and red wine vinaigrette dressing, spicy cucumber quinoa salad, the garlic cheese bread, the blueberry muffins with honey-whipped butter, and the vanilla/chocolate soft serve frozen yogurt. Oh my gosh! My mouth is watering just thinking about it. I want to go back! I wish we had a Sweet Tomatoes here in Hawaii. I would be there ALL THE TIME!

Sweet Tomatoes/Souplantation (various locations)
https://souplantation.com/