Week One of Asian-American & Pacific Islander Heritage Month: Thai Cuisine

Happy belated May/Lei Day, and Happy AAPI Heritage Month! So grateful to have this entire month dedicated to us!

I’ve included some links to learn more about the AAPI legacy:

Each week during the month of May, we’ll highlight on a dish of Asian or Pacific Islander cuisine. I’m excited to share about the various dishes I love throughout this month.

This week, our featured dish is Thai cuisine. It’s one of my favorite Asian foods. I love this new restaurant in Kaimukī called Red Elephant Thai Cuisine. Their food is excellent. The server shared that the food is considered to be authentic to the food cooked and eaten in Thailand.

Over the weekend, my friends and I had a marvelous dinner at Red Elephant. We sat in their outdoor section of the restaurant, which is featured in the picture collage. Their outdoor atmosphere is beautiful and tranquil both in the daytime and nighttime. I love sitting out there. We were entertained by a talented pianist while enjoying our dinner. Everything about that night was spectacular. We laughed and enjoyed each others’ company. The food was delicious. It was a wonderful reunion.

Prior to dinner, we attended our late friend’s celebration of life service. I had shared in a prior blog post that one of my girlfriends unexpectedly passed a couple months ago. It was shocking to all who knew her… The service was a lovely tribute to remember and honor her life. There were lots of tears and laughter, and reminiscing about the fabulous person she was to those who had known her. She will be dearly missed. I hope she is resting in love, happiness, and peace, and watching over us. My main takeaway from this experience is to live life to the fullest. Be the best version of yourself; be kind and loving to those around you, and have faith in everything you do.

I have so many favorite Thai dishes from Red Elephant, and overall. I didn’t present them all. The dishes featured in the collage are: yellow curry with sticky rice, tom yum (hot and sour lemongrass) soup, and green papaya salad. These photos were taken when I dined there with my sister.

This weekend, my friends and I ate: red curry with sticky rice, tom yum soup, spring rolls, and pad see lew (stir fry with noodles). We loved all these dishes. Yum!

The go-to dish I must order at any Thai restaurant is the tom yum soup. It is a breath of fresh air. I love the spiciness and sourness. The broth is so tasty. I always get excited when I see tom yum soup packets and flavored snacks at the store.

Check out Red Elephant Thai Cuisine:

3196 Wai’alae Ave.
Honolulu, 96816
808-732-5461
https://www.redelephantthaicuisine.com/

Peace,

FS x

Hot pot for a perfect chilly night

It’s been quite chilly all week in Hawai’i Nei and I like it! Tonight, I made hot pot, using the split pot my aunties gave for Christmas.

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I bought this at the store during the holidays, as it was on sale. I LOVE Tom Yum and was super excited when I saw this on the shelves. I HAD to try it!

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On the left is an impromptu soup base I made since I only had one pack of the tom yum soup. It’s made of: ponzu sauce, bonito flakes, pickled garlic, garlic/Hawaiian salt, and lemon juice. On the right is the tom yum soup. I added garlic/Hawaiian salt and lemon juice. I added the following ingredients to the hot pot: shrimp, soft tofu, chuck beef, and pho noodles.

It was so good! I want to buy more now that I know it’s very tasty, and not to mention, spicy and soup. My kind of soup!

Keep warm, peepz of Hawai’i!