Happy Thanksgiving, All! I wish you and your loved ones a blessed day to celebrate amongst yourselves, with food, joy, and laughter!
Just a preview of tonight’s menu… I was busy in the kitchen last night, cookin’ up some creamy mashed potatoes, blueberry/cranberry sauce, and prepping ingredients for the stuffing (which I will make tonight). My dad’s cooking the rest of the entrées: the big bird, ham, and yam. Mmm! This is the usual Thanksgiving dinner for my family and I. Not to mention the sides: dinner rolls, poke (raw fish), edamame (soy beans)…
I was inspired by The Pioneer Woman herself, Ree Drummond, to attempt making a different style of mashed potatoes this year. I added these three ingredients to make it extra rich, creamy, and special: half-and-half, whipping cream, and cream cheese. I don’t think I’m ever going back to making mashed potatoes like I used to. These three ingredients changed the texture of the dish! So good!
Here is the recipe! It’s so simple, and you can add more of these ingredients if you please! I never follow recipes to-the-tee!
Next, I made my blueberry/cranberry sauce. When I was growing up, I was always curious to know how fresh, homemade cranberry sauce is made. In the past, we had family friends make a container for us, or we would buy the canned sauce. NEVER AGAIN with the canned sauce- haha! It’s got to be fresh! A couple years ago, I finally decided to start the tradition in making my own sauce for the season. My family loved it; even those who didn’t like cranberry sauce.
I was inspired by two different recipes, but I stuck with this one: as simple as can be! All you need is cranberries, blueberries, sugar, and good ol’ OJ!
Maybe next year, I’ll try spiking it??? Hehe! We’ll see. I should make two batches, in case the experimental one doesn’t turn out, haha!
Another post to come after the complete meal is prepared, which will include my stuffing.
Happy Thanksgiving, y’all! Eat lots of turkey!!!!