The whole Thanksgiving meal!

I hope y’all had a lovely Thanksgiving with your loved ones.

As I promised, I’m sharing about our Thanksgiving meal!

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Bam! And these were just the entrées! L-R: My homemade stuffing, ham, pineapple ham, dark turkey meat, & white turkey meat.

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Gravy, mash, and yams! Mmmm!

We also had loads of side dishes: poke (raw fish), edamame (soy beans), toss salad, dinner rolls, etc. Too much food! We were so stuffed!

Can’t forget the wines! The Stella Berry and the peach Moscato paired well with our feast.

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And this glory- pumpkin/custard pie! All in one- yummy!

The stuffing was very simple to make. You need the following ingredients:

  • Stove Top stuffing mix OR any stuffing mix of your choice. I used Love’s Bakery’s stuffing mix this year.
  • Celery
  • Carrots
  • Chopped olives
  • Onions
  • Craisins or raisins
  • Pine nuts (optional, which I forgot to add this year)
  • Chicken broth

Sauté the celery, carrots, and onions together with either olive oil or butter. Let that cool. Mix stuffing mix, chopped olives, craisins/raisins, and pine nuts together. Throw in the sautéed veggies and mix together. Drizzle some chicken broth. Cover with foil, bake at 350° for 30-45mins. I like my stuffing loose and crunchy.

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Before it went into the oven. Doesn’t it look delish?

Let the holiday season begin again! Time to get cookin’! Whoo hoo!

Have a wonderful rest of November.

A lil bit of Hawai’i in Japan!

Hope everyone had a lovely Thanksgiving and found some awesome deals on Black Friday.

On our trip to Japan, we came across an Eggs ‘n Things in Ōsaka, Universal City Walk. We were excited to try!!!

They had a Thanksgiving/seasonal menu, which is something I found very common in Japanese restaurants.

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I had to try something off this menu since the main menu looked very similar to ours in Hawai’i.

I ordered the turkey and smoked salmon eggs benedict…with hibiscus tea.

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It was really delicious, especially the turkey benedict. That cranberry sauce was amazing, and I’m not a huge fan of cranberry sauce. It was a great pairing.

I loved the atmosphere. It felt like I was at a calm, clean beach, haha!

When in Japan, visit Eggs ‘n Things, and have some local breakfast from Hawai’i.

Eggs ‘n Things is located in front of the Park Front Hotel, along the path to the entrance of Universal Studios, Ōsaka (USO).

http://www.eggsnthingsjapan.com/

Happy Sunday!

FS