Happy Sunday! My family and I celebrated my dad’s bday a couple months ago to this day at Hy’s Steak House in Waikiki. We love steak and I haven’t been to Hy’s in years! We really enjoyed the food. The ambience was sophisticated and quiet. It was a very intimate dinner with great company and delicious food.
I ordered the steak au poivre, which is a New York striploin with black peppercorns and au poivre sauce. Au poivre basically means “pepper steak.” My favorite seasoning- pepper! I had to try this dish.
I absolutely loved it. The peppercorns with the sauce was amazing! The steak was cooked at medium-rate- my preference- and it was tender. I loved my sides, too- mashed potatoes and green beans. Got to have green beans- my ultimate favorite.
I haven’t been to a steak house that didn’t disappoint.
Have a great week!