My fave kind of stir-fry

Happy Sunday! Is the weekend over already? Where did it go? Hope y’all had a great one!

I made my favorite stir-fry tonight, with ground turkey breast. It’s very simple and oh-so-good! I can’t get enough of it! Once I start eating it, I can’t stop. It’s THAT addicting!

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These are the seasonings I used: Mrs. Dash salt-free garlic and herb seasoning, fresh black pepper, garlic powder, and Himalayan pink salt (just a dash- get it? Haha!)

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The ingredients: udon, ground turkey breast, soft tofu, onions, won bok (Chinese cabbage), mixed frozen veggies, and the Kikkoman stir-fry sauce (the magic sauce).

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Ta-da!!! So delicious, and very healthy!

Healthy stir fry

Last week, I made a pretty healthy stir fry dish, using leftover turkey. My main ingredients were:

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Kikkoman stir-fry sauce had only 190mg of sodium and the Marukan ponzu sauce had 45mg of sodium. Amazing! Loved that ponzu sauce. It was very tangy!

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Added pepper, corn, and green beans and ta-da! Masterpiece!

I’ve learned that you don’t need a whole lot of salt for dishes to be tasty. Seasoning and low-sodium sauces can do it for ya!

Have a great week!