South American steak

It’s #tbt! We’re going back a few years to my South American trip. On our first day in Chile, our travel crew dined at Restaurante La Vaquita Echá in Santiago, Chile.


I enjoyed the restaurant and the atmosphere. They also had entertainment, which was fun to watch. This place reminded me of a rodeo!




Our steak and potatoes came with a side of veggies. A very interesting variety of veggies. Yum! Very colorful, too.


Cow collection! Pretty cool!

La Vaquita Echá
Ramón Subercaseaux 3355, Pirque
Phone (5602) 854 6025

Throwback Thursday- UFoodGrill?

Happy #tbt!!

Back in 2014, my auntie and I traveled with our travel crew to South America to embark on a cruise that started in Santiago (Valparaiso), Chile. We had a couple of layovers across the Continental US before arriving to our final destination- Chile. Our first stop after departing Honolulu was Salt Lake City, Utah. We had some time to chill at the airport before departing to Atlanta, Georgia. We arrived in Salt Lake in the early morning, so not a lot of places were open to grab a bite. However, UFood Grill was and the food looked awesome!


…And it was! This is the Curry Masala bowl. It was amazing! I loved it! We need this place in Hawaii!!!!

UFood Grill
**various locations across the USA

If you’re interested in taking a South American cruise, visit Princess Cruises. We went on the Andes & South America cruise that was for 16 days. The cruise embarks in Santiago (Valparaiso), Chile, and docks in the following ports: La Serena (Coquimbo), Chile | Pisco (San Martin), Peru | Lima (Callao), Peru | Puntarenas, Costa Rica | San Juan del Sur, Nicaragua | Cabo San Lucas, Mexico. The adventure disembarks in Los Angeles, California.

**Please note that routes are subjected to change.