A break this week…

There was no cooking assignment for culinary school this week. We just had to fabricate a whole chicken and freeze all the parts. We’ll be using them for the next six weeks. Exciting! I can now say I’ve deconstructed a whole chicken. Yay!

I have to say, I didn’t enjoy the process. Working with raw meat, especially poultry grosses me out. I usually buy already cooked chicken or specific chicken parts (i.e., thighs and drumsticks). It’s much easier and cleaner to work with. As I was fabricating the raw chicken, all I could think about the entire time working was wanting to sanitize everything. Wash my entire kitchen with soap and hot water. I usually wear gloves when handling raw poultry, but I was advised not to wear gloves because it’s actually more dangerous. People are more prone to cutting themselves more easily when wearing gloves. Shucks! So, I had to use my bare hands. I washed them like I had OCD! Seriously! My fingers were pruned by the time I was done. I washed all my equipment and tools several times, as well as cleaned the counter and sink area multiple times. I had to make sure everything was sanitized. Salmonella, food poisoning, bacteria spread is NO JOKE! It’s important to practice safety and good hygiene, especially when working with raw poultry.

August is birthday month. I spent my birthday weekend in the kitchen and with family and friends. My loves! The perfect trio!

Last week, we celebrated my aunt’s birthday. We had the whole chicken with gravy, and carrots vichy and brussel sprouts for her bday dinner. My sister made Oreo-stuffed chocolate cupcakes for dessert. Yummmmm! In my featured image, I created a collage of all the yummy food I ate this weekend. My dad and sis made a feast for dinner. We had tossed salad, steak, chicken, Portuguese sausage, mashed potatoes with boiled eggs and olives, and shrimp and oyster tempura. Wow! We celebrated with strawberry, chocolate, lemon, and coconut cupcakes for dessert from Sam’s Club. Sam’s Club makes some pretty yummy cakes. My dear girlfriend took me out for brunch at the La Hiki at the Four Seasons at Ko ‘Olina. We went there two years ago and had a fulfilled delicious, out-of-this-world buffet brunch experience. However, since COVID, buffets have not reopened, and restaurants that once offered buffets, had to get creative. This restaurant created a pre-fixed brunch menu. The food was yummy, but you can’t beat that buffet. I can’t wait till the buffet reopens again. It was one of the best brunch buffets I’ve ever eaten at. I would love to take my family there to experience all that superlativeness.

Have a great week, All! Please stay safe. This pandemic is getting outrageous!

FS x

Happy Father’s Day!

Happy Papa’s Day to all the fathers, grandfathers, uncles, and father-figures! Hope you had a chillaxing day, doing absolutely NOTHING! We appreciate all that y’all do for us. Thank you, thank you!

My family and I are celebrating with my dad. My sister and I cooked steaks, seasoned with garlic pepper, and rack of lamb, marinated with teriyaki sauce. We’re using the Instant Pot air fryer combo we got my dad for Father’s Day last year. It has all kinds of cool features: air fry, bake, broil, and roast. We’re using ALL the features. So exciting!

I made a Greek yogurt sauce to complement the meats. Yum! That’s my favorite part about eating red meat, which I’m so excited to eat because I don’t have very often anymore. Red meat is a delightful treat. I was introduced to this delicious pairing when I went to Turkey in the summer of 2010 for a world conference.

The yogurt sauce is similar to the Greek tzatziki sauce. It’s very simple to make. I add my own simple touches to it to make it my own. I used plain Greek yogurt and seasoned it with garlic pepper, minced dried garlic, and dried dill. Voilà! All done! The sauce is so good, I can eat it by itself. Uh huh! You heard right!

Now, gotta have them veggies! We made green beans and brussel sprouts, cooked with garlic balsamic olive oil, onions,and garlic. Scrumptious! Now, that’s how you get people to eat their vegetables, haha!

We also had Portuguese sausage, the best sausage there is, in my opinion (I’m not a huge sausage fan) and shrimp tempura. The tempura was already pre-made, thanks to Costco. My dad cooked oysters in a buttery garlic sauce. Oh my! I was in heaven! I love oysters. We don’t eat it all the time. Whenever we do, I savor every bite! It’s a wonderful treat!

For dessert, my dad requested a haupia pie, which my sister bought. Haupia is a Hawaiian coconut dessert.

Time to grind all the delicious foods! Ciao!

Have a great week. Happy belated Juneteenth, now a federal holiday (yay!), and Happy Summer!

FS x