Welcome 2021 with Resolutions and Traditional Japanese foods eaten during New Year

Happy New Year! I hope everyone had a safe and fun celebration ringing in 2021. It was a fun and loud evening, filled with family, lots of food, drinks, and beautiful and booming fireworks in my neighborhood.

Good riddance, 2020! However, lest we forget what happened and what we encountered over the last year. A year that woke me up, and made me stronger, resilient, and a conqueror because of it.

I love how the first of each new month and year gives us a chance to reflect on ourselves and how we’ll do better and be superior from the previous year.

2021 will be ours to own! I welcome the new year with open arms. I’m ready to rock n roll!

Lucky 21 New Year’s Resolutions:

  1. Reflect on positive thinking and affirmations
  2. Be open and accepting to change
  3. Make self-care a daily habit
  4. Choose healthier foods
  5. Hydrate with water
  6. Exercise regularly
  7. Be kind to self and others
  8. Listen wholeheartedly
  9. Forgive
  10. Give from the heart and soul
  11. Keep learning and expanding new horizons
  12. Take care of physical, mental, and emotional health
  13. Stretch
  14. Dream and take risks
  15. Take deep breaths
  16. Meditate and quiet the mind
  17. Dance, dance, dance
  18. Keep setting goals- small or big
  19. Believe, hope, and pray often
  20. Take breaks
  21. Keep loved ones close

Each week of this new year, I’ll be sharing ethnic dishes from around the globe. This week, it’s Japanese cuisine. Specifically, traditional Japanese foods eaten during the New Year.

The featured collage image from L-R:

  • ahi chu toro (tuna belly) and hamachi (yellowtail) sashimi
  • nishime (Japanese stew)
  • fried ebi (shrimp)
  • homemade mochi (with kinako (roasted soybean flour) and azuki red bean)
  • kuromame (black beans with sweet syrup)
  • ōzoni dashi (mochi soup)
  • ōzoni with soba (buckwheat noodles)
  • homemade mochi
  • hot soba with homemade konbu (seaweed) and pork broth. These are some of the foods my family and I eat on New Year’s Eve and Day

When my paternal grandmother was alive, she made a slew of Japanese and local Hawai’i dishes for NYE and NYD celebrations. These are the dishes I remember her making:

  • nishime
  • saimin (local Hawai’i noodle soup) with assorted veggies and char siu (Chinese pork)
  • kazunoko (herring roe)
  • konbumaki (knotted kelp/seaweed)
  • kinpira gobo (braised burdock root) and carrots
  • namasu (vinegar salad)
  • hasu (lotus root)
  • tazukuri (dried sardines)

Gram made everything from scratch and by taste. She didn’t write down any of the recipes. I wish she did. Since she’s been gone, we don’t eat half of the dishes she used to make. I would love to continue the tradition of making her exquisite dishes one day…

Perhaps 2021 may be the year to resurrect these old traditional dishes and put Foodnista’s touch to them. I was able to make my late paternal grandfather’s/grand-aunt’s holiday butter cookies a few years ago. There was no clear instructions to the recipe; only the ingredients. So, I had to experiment and create the recipe on my own. I knew that those cookies would have a different taste to them since they weren’t made from my grand-aunt’s hands. Now, they have my own twist to them and I can call these cookies my own. I hope to do that with the New Years dishes my late gram used to make.

Thankfully, we were able to continue making Gram’s saimin and ōzoni. We put our own touch on these dishes overtime. Our famous local restaurant, Zippy’s, started making nishime a few years ago, so we started ordering from them. My family says it doesn’t taste quite like Gramma’s, but I think it’s close enough!

The significance of eating these Japanese dishes is that they are to bring us good luck, prosperity, and long life for the new year. My family really believes in this. Also, the food is just absolutely savory, and it brings our family together to enjoy the meal as one.

Have a glorious first weekend of 2021!

Peace!

FS x

Twenty of 20 Things 2020 Has Taught and Reminded + Sashimi

Happy NYE! It’s the final day of 2020. We made it! We survived this incredibly tumultuous year. We conquered!

I wish everyone a safe celebration tonight and a fresh start to 2021 tomorrow. We’re so privileged to have a new beginning every year. In fact, everyday, we’re able to start anew. We learn from our past and move forward to live a better life, and to do better.

Here is the final lesson 2020 has taught and reminded me.

20. It is ok to feel frustrated, sad, annoyed, and angry.

We’re human. We feel and go through all kinds of emotions. Allow those feelings to come and go. Recognize them and reflect on how you will overcome and change those reactions into more optimistic feelings overtime. That’s how we overcome and grow.

I allowed myself to feel all the emotions that came my way- pleasant, unpleasant, and the in-between. Recognition and reflection helped me get through the dark and grey moments. My support system and positive self-encouragement helped me rejoice during the brighter days.

It’s been a blessing reflecting upon the year and recognizing what 2020 has taught me. I’ve enjoyed sharing my life’s lessons here.

Sashimi (featured image)! One of the local and Japanese New Years staples. It’s bite-size pieces of raw fish, usually dipped in shoyu, or soy sauce, and wasabi. Every year, we have ahi (tuna) and hamachi (yellowtail) sashimi. Yum! Hamachi is my ultimate favorite fish. I love how oily the fish is. It’s so tasty. This year, I also bought chu toro ahi, which is the belly area of the fish. Yea! Get that in my belly!! Can’t wait to dive into the sashimi tonight.

I’m ready for 2021. Bring on the new challenges and changes. I’m ready. I’m stronger and more resilient than ever before. I see a lot of good change coming in the new year, not only for myself, but for this world.

Please be safe in celebrating tonight. Catch me here for more blog posts in the new year! Looking forward to it!

Cheers! Happy New Year!

FS x

New Years Eve grindz!

We survived the first week of 2017! Yahoo! Hope everyone is having a great start to the New Year!

The food we consume during the New Year is awesome! I get excited for all the wonderful, ono food, as we only get to eat them once per year! I find myself eating more on New Year’s Eve and Day, than any other holiday.

For the entire life, we’ve eaten homemade saimin on the Eve. “Saimin” is a local term we say in the islands. It is very similar to ramen. My grandmother used to boil the broth for hours on the Eve and then serve it at night. After she passed, my dad took over. One of my aunts prepares the sides to add to the saimin (i.e., Chinese cabbage, fishcake, and cha siu pork). We also prepare soba, buckwheat noodles, as it symbolizes good luck in Japanese.

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Doesn’t this look mouthwatering?!

My boyfriend prepared fresh ahi blue fin and hamachi sashimi. It was so good! Especially the hamachi, since I don’t have that too often. Our family whacked it out of the park!

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Oh man! Look how shiny that looks!

One of my other aunts makes her homemade mochi and manju, a Japanese confection made with flour, rice powder, and buckwheat, and filled with azuki beans. She even added butter mochi to the platter this past year! She also leaves some kinako powder, roasted soy bean flour, mixed with sugar to dip the mochi in. Yum!

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Ahh, it’s almost gone! It’s THAT ono!

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But not to worry! There’s another platter that a family friend gave us to enjoy! Yummy!

And there ya have it! Our New Year’s Eve tradition!

Ringing in 2016 with sashimi!!

Happy New Year!! Wishing my readers a very happy and successful one! Hope all had a wonderful New Years Eve celebration!

Last night, my boyfriend brought hamachi (aka yellowtail) sashimi to our New Years celebration. It was to die for! The fish was tasty and oily (aka fatty)! Not to mention, fresh! That’s the most important!

Sashimi is a Japanese delicacy where the raw fish is sliced into thin pieces. It’s a popular dish during the holidays in Hawaii, especially New Years. Ahi sashimi is the most popular. Costco was loaded with ahi sashimi this past week. I like their sashimi- it’s onolicious!

Please be on the lookout for more postings in 2016! Be safe and happy eating!

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Aloha!