Happy Sunday! As previously stated last week, today’s ethnic food feature is a popular dish eaten to celebrate the Lunar New Year (LNY). LNY or Chinese New Year (CNY) is celebration across 15 days. Yea!
This week, I’m taking a trip down memory lane to Singapore. I’ve been to the country twice. This year marks 10 years since my first trip to Singapore. Time truly flies. Feels like I was there yesterday. Singapore is a beautiful country- and clean. Smaller than O’ahu, believe it or not, but is more populated by an additional three million people. I can’t fathom the thought of Singapore having more people than O’ahu. O’ahu is pretty crowded with about one million of us residing here. The two times I traveled to Singapore, I hardly saw any people while I was out in public. Although, I traveled to the country before and during the Lunar New Year, respectively. So, maybe a lot of citizens took a holiday and traveled out-of-country.
I learned that during this huge holiday celebration, this is the one and only time families get together and celebrate. It’s a BIG deal! It’s the once-a-year party/reunion everyone looks forward to. I’ve been to one celebration in 2011 with a friend’s family. It was wonderful to be in another country, experiencing a holiday that is so important to them. Their Chinatown was beautifully decorated and multiple festivities were occurring. A much different feel from how LNY is celebrated in Hawai’i, even though we have a huge Asian population in our state.
One of the popular dishes that is eaten during the LNY celebration is yusheng (see featured image). It’s a must-have. All the restaurants offer this on their menu. Yusheng is a mixed salad that includes ingredients symbolizing good luck, that are neatly organized on the plate. Everyone participates and mixes the salad. It’s been said that the higher you toss the salad, the greater the good luck. I was fortunate to experience eating this delicious salad twice, in 2011 and 2015. It was truly memorable.
I found a website that lists all the ingredients needed to make this salad- and its meanings of why it represents good luck. Very fascinating. I love what individual foods represent for different cultures. In many ways, this is what brings people together. Moreover, this is how we learn about and from one another. Through culture, through food, through history, and through story-telling. It’s so wonderful.
- Raw fish
- Abundance and prosperity.
- Pomelo, which is a very big grapefruit
- Good luck. Optional to add.
- Pepper and cinnamon powder
- A wish for prosperity. Optional to add.
- Drizzled onto salad in a circular motion. This is to symbolize that money is coming in from all directions.
- Good luck.
- Green radish
- Eternal youth. Optional, but recommended to add if serving salad to elders.
- White radish
- Brings good business opportunities.
- Crushed peanuts
- Hopes that your household will be filled with valuable possessions.
- Sesame seeds
- Hopes for your business to flourish in the coming year.
- Golden crackers
- Great wealth.
- Plum Sauce
- Poured all over the dish instead of just one spot for the desired stronger ties with loved ones.
Happy celebrating! Have a wonderful Year of the Ox!
Giant Singapore (2021). Yusheng ingredients you need to use for luck & prosperity. Retrieved from: https://giant.sg/yusheng-ingredients-you-need-to-use-for-luck-prosperity/