I made some yummy pies for our Easter dinner last weekend. It was a hit!
It’s almost 2018 in Hawai’i Nei! This year flew by so quickly, including tonight, New Year’s Eve! But I am ready to start fresh and begin a new year. I am grateful that we have an opportunity to start new again every January 1st. We can create new goals and improve ourselves. Be better than the previous year. I’m excited for what 2018 will bring us. It is going to be a great year.
We’re ringing in 2018 with these:
I blended the softened ice cream, added the PB powder, and blended it all together. I poured the mixture in the graham crust and sprinkled walnuts on top before freezing it. So simple and quick! I think these ice cream pies will be my go-to desserts when I need a to make quick desserts.
I made the same pie for my family, but with soy ice cream. We’ll be having that tomorrow evening.
Wishing you and yours a prosperous 2018! Bring it on!!!