Twenty of 20 Things 2020 Has Taught and Reminded + Sashimi

Happy NYE! It’s the final day of 2020. We made it! We survived this incredibly tumultuous year. We conquered!

I wish everyone a safe celebration tonight and a fresh start to 2021 tomorrow. We’re so privileged to have a new beginning every year. In fact, everyday, we’re able to start anew. We learn from our past and move forward to live a better life, and to do better.

Here is the final lesson 2020 has taught and reminded me.

20. It is ok to feel frustrated, sad, annoyed, and angry.

We’re human. We feel and go through all kinds of emotions. Allow those feelings to come and go. Recognize them and reflect on how you will overcome and change those reactions into more optimistic feelings overtime. That’s how we overcome and grow.

I allowed myself to feel all the emotions that came my way- pleasant, unpleasant, and the in-between. Recognition and reflection helped me get through the dark and grey moments. My support system and positive self-encouragement helped me rejoice during the brighter days.

It’s been a blessing reflecting upon the year and recognizing what 2020 has taught me. I’ve enjoyed sharing my life’s lessons here.

Sashimi (featured image)! One of the local and Japanese New Years staples. It’s bite-size pieces of raw fish, usually dipped in shoyu, or soy sauce, and wasabi. Every year, we have ahi (tuna) and hamachi (yellowtail) sashimi. Yum! Hamachi is my ultimate favorite fish. I love how oily the fish is. It’s so tasty. This year, I also bought chu toro ahi, which is the belly area of the fish. Yea! Get that in my belly!! Can’t wait to dive into the sashimi tonight.

I’m ready for 2021. Bring on the new challenges and changes. I’m ready. I’m stronger and more resilient than ever before. I see a lot of good change coming in the new year, not only for myself, but for this world.

Please be safe in celebrating tonight. Catch me here for more blog posts in the new year! Looking forward to it!

Cheers! Happy New Year!

FS x

Ten of 20 Things 2020 Has Taught and Reminded Me + Poke

Happy Christmas week! Here is the tenth fact that this year has taught and reminded me.

10. Recognizing the importance of essential and frontline workers (i.e., grocery store workers, postal workers, sanitation engineers, MDs, nurses, social workers, paramedics, teachers, military, etc.).

Since the pandemic began, the spotlight has been heavily focused on the essential and frontline workers. I have the utmost respect for them, as they’re sacrificing their lives while they continue to service us in our communities. Much thank you to all of you– for all the hard work you put into this world to keep it and us going. You will always be appreciated. These people are our true superheroes. They are resilient and strong!

Last summer, my friends and I went camping and BBQ’d some ‘ono food (see featured image). It was so fun! We created such wonderful memories together. Can’t wait until the day we can do this again. We ate some of our local staples- ahi (tuna), tako (octopus), and crab poke. Poke means to “slice” or “cut” in Hawaiian. It was so good! The chicken we BBQ’d was excellent, too! Being outdoors, in the woods, across the ocean, eating yummy food with friends made the experience so merry and refreshing.

Take care and Happy Monday!

FS x

Ringing in 2016 with sashimi!!

Happy New Year!! Wishing my readers a very happy and successful one! Hope all had a wonderful New Years Eve celebration!

Last night, my boyfriend brought hamachi (aka yellowtail) sashimi to our New Years celebration. It was to die for! The fish was tasty and oily (aka fatty)! Not to mention, fresh! That’s the most important!

Sashimi is a Japanese delicacy where the raw fish is sliced into thin pieces. It’s a popular dish during the holidays in Hawaii, especially New Years. Ahi sashimi is the most popular. Costco was loaded with ahi sashimi this past week. I like their sashimi- it’s onolicious!

Please be on the lookout for more postings in 2016! Be safe and happy eating!

Send your emails to: foodnista.soul@gmail.com.

Aloha!