Christmas grindz

Christmas came and went. All we did was eat! The holidays is a wonderful time to gather together with loved ones and enjoy delicious foods together. In Hawaii, we have a mixed pot of ethnicities and that means there’s a variety of foods on the menu, plus the local grinds!

We had our annual prime rib, courtesy of Costco. This dish never disappoints. It’s so tasty! It’s pricey, but it’s worth every penny! Yummy!

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I also made fresh cream corn for the first time. I came across a recipe on Delish.com.

It’s super simple. The following ingredients included:

  • 2 c. milk (I used lactose-free skim milk)
  • 1/2 c. unsalted butter
  • 16 oz. cream cheese
  • 3 bags of frozen organic corn (you can also use canned corn, too)
  • 1 tbsp. organic sugar
  • fresh black pepper
  • garlic salt
  • garlic powder

I slow-cooked it on high for four hours. My Crock Pot did not have the two-hour feature.

We had leftover bacon from our Christmas breakfast, but forgot to add it in afterwards. Also, decided not to add in the green onions. This dish was a hit, nonetheless! Everyone loved it. Guess this’ll be a dish that will be added to the holiday dinner menu! Yay!

Have a blessed New Year’s celebrations. Be safe!

FS x

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An all-nighter Christmas with new traditions & memories

Merry Christmas, y’all! And Happy Birthday to Jesus! I pulled my first all-nighter in YEARS!!! I am so amazed! I think it’s the adrenaline and excitement flowing through me or something! I’ve been up for over 24-hours and I am not even tired! I know the exhaustion will hit me in a few… Haha! Gotta find some time to shut them eyes for a bit.

I had a wonderful Christmas Eve/early morning celebration with good company and food. There’s more to come later today. Making new traditions and memories with the ones who I hold dear. Bring it on!

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Butternut squash with a brown sugar mix. I am in love with butternut squash! It has a combination of yams and sweet potato flavors.

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Gotta have them chicken skewers!

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Indian curry is my thang!

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And of course…quinoa!

Dinner tonight is courtesy of Costco. I have to say that they sell/make really yummy food. I love going there and discovering new dishes to try.

Wishing you and yours a very blessed Christmas Day! Rejoice!

 

My belated Thanksgiving Feast

Hola! So sorry I’ve been absent for a while. Life has been insanely busy the latter half of this year. If you are a follower of my other social media platforms, I tend to update those sites more often. Please follow!!! However, I do plan to resume posting blogs on this site as well.

The holidays are here again. I hope y’all had a wonderful Thanksgiving and having a great start to the holiday season. The days are flying by so quickly! Christmas is in 19 days! Trying to savor this special time of year. It’s my ultimate favorite that I hold dear to my heart.

Sharing my Thanksgiving feast in today’s post. My family and I never shy away from tradition on Thanksgiving. We got to have the turkey, stuffing, yam, ham, mashed potatoes, rice, and gravy! Oh, and we can’t forget the two famous pies- custard and pumpkin!! Yum! That’s our feast, and we never get tired of it!

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The stuffing is homemade and is very simple to prep and make. On my Instagram, I will post some videos of the dishes I made this Turkey Day, including this yummy stuffing.

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My mouth is watering looking at this and reflecting on that delicious meal.

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Homemade desserts made by my cousin- layered jello and mini tarts. I couldn’t resist- they were amazingly good!

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Oh, and I had to have a slice of this! Pumpkin pie from A’ala Bakery is bomb!!!

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…And this custard pie, too- haha! FYI- A’ala Bakery is closing its doors at the end of this month, so get your fix while ya can!

A’ala Bakery
1425 Liliha St.
Honolulu, HI 96817

Have a blessed and safe holiday season!

FS~

Quinoa is amazing!

I’m excited to say that I made a dish with quinoa in it, and it was so yummy! Quinoa has been my new addiction- like literally! I’ve always enjoyed quinoa, and now, I enjoy incorporating it into my dishes.

I made a quinoa enchilada casserole dish. It was easy and quick to make. See below for the details.

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Ingredients: (I altered the original recipe)

  • 2 cups quinoa
  • 2 trays of ground turkey breast
  • 1 (12-ounce) can of red enchilada sauce
  • 1 (12-ounce) jar of green chile cooking sauce
  • 2 cans of southwest corn
  • 1 can of black beans
  • 1 can of pinto beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Himalayan pink salt
  • Garlic salt
  • Freshly ground black pepper
  • Taco cheese
  • Mozzarella cheese

Directions:

  1. Cook ground turkey breast meat thoroughly. Season with salt, pepper, cumin, and chili pepper
  2. Preheat oven to 375ºF. Spray pan with cooking spray.
  3. In a large bowl, combine all ingredients.
  4. Spread mixture into the prepared baking dish. Top with remaining cheeses and chips. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.

Inspired by: quinoa enchilada casserole recipe

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Whoo hoo! Adios for now!

Hard core balsamic vinegar!

Boy, oh boy! Balsamic vinegar is where it’s at! It’s potent, but oh-so-good, and healthy for ya. Did you know it’s made from grapes?! I had no idea! Where was I? Haha! Makes me think of wine.

I was inspired by our Easter luncheon to make a dish with balsamic vinegar. I also learned how healthy it is for you. Time to use this ingredient much more often.

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I made a honey-balsamic chicken dish, courtesy of AllRecipes.

It was a very simple dish. I, of course, added onions and garlic to my dish. My must-haves!

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I baked the chicken for an hour and 10 minutes at 375 degrees. It was really good! Best to marinate the night before- not required, though.

I also made a spinach, quinoa, and strawberry salad with homemade oil and vinegar dressing. Oh, to-die-for!

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Ingredients for the dressing. I measured 1/3 c oil and vinegar and 2 tsp. sugar. The garlic powder and pepper are bonuses! Hehe!

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Beautiful salad; beautiful colors. You can cook the quinoa in a rice cooker or on the stove. I cooked it in the rice cooker- one cup of quinoa and measured two cups of water, as instructed, but the quinoa came out a bit mushy. Next time, I’ll put 1.5 cups of water instead. Can’t always trust the instructions. That’s why I always cook by taste, rather than following a recipe to-the-tee. I use recipes as a guide.

Happy Friday and upcoming weekend! Relax and unwind…