Be inspired to take charge of YOUR health and wellness through a holistic lifestyle approach.
Housemade Hummus, For the Win! I’ve tried many store-bought hummuses, but nothing tastes better than making your own from scratch. I was excited and proud of the outcome of this appetizer. It was a hit in my household. Let’s dive right into the recipe and cooking instructions. Hummus Recipe Kitchen Equipment Cooking Instructions How Chickpeas […]
Black Bean Burger Patties are IN! Vegan burger patties have become popular over the years as a healthier alternative to traditional meat burgers. I made black bean burger patties in my farm-to-table culinary course a few months ago. I was hesitant to try it because I haven’t been the biggest fan of eating beans. However, […]
Crunchy Vegan Falafel Appetizer Satisfaction In my Farm-to-Table course at Escoffier School of Culinary Arts, we learned about methods and ingredients used in vegan and vegetarian diets and dishes. Not only are they healthy, but extremely delicious and enjoyable. The main ingredient of falafels is chickpeas or garbanzo beans (they’re the same thing). They’re seasoned […]
