Happy July! We had an extended Father’s Day celebration. My sis and I cooked dinner for our dad. We made him breakfast for dinner!!!! Whoo hoo!
This was an extremely simple dish.
- Package of organic spaghetti pasta
- Olive oil
- Eight cloves of garlic
- Six cage-free brown eggs
- Handfuls of organic spinach
- Ground lamb
- Portuguese sausage
- Bacon (crispy)
I first cooked the pasta and set it aside. I added some olive oil into a pot, then cooked the garlic with the ground lamb. After the meat was fully cooked, I added in the Portuguese sausage. I cooked the eggs in a separate pan and then added them into the pot with the existing ingredients. I added the cooked pasta and some handfuls of spinach, before topping the dish off with some crispy bacon. Mmm!
Next, was dessert! Waffle sundae split.
Hope y’all had a great Father’s Day!
Be on the lookout for a change in the social media accounts- Facebook, Instagram, & Twitter. Exciting times!!!!