Week Four of AAPI Heritage Month: Filipino Grindz

Summer is right around the corner. Get ready for sunnier, longer, and hotter days. The best part about summer is the long days. I love when the sun goes down late in the evening. One summer, I’d love to visit Alaska, where the sun goes down right before midnight in some areas. That is mind-boggling! Imagine all the activities I could do late in the night.

This weekend, my dear friend and I had an impromptu dinner. We dined at Shay’s Filipino Cafe in Waipio. There’s also a new location in Honolulu- Kakaʻako. She introduced me to Filipino food many years ago and I loved it! My favorite dishes are: the pancit noodles, squid guisadong, and the sari sari soup. Pancit is a rice noodle stir fry dish, made with vegetables and meat. Super simple to make at home. Squid guisadong is sautéed squid with tomatoes, spinach, and onions. It’s so tasty! I have to order this dish at every Filipino restaurant. Sari sari soup includes squash, meat, seafood, and vegetables. It’s very hearty.

This week’s featured image includes two of my favorite dishes: pancit and squid guisadong. My girlfriend ordered pork guisantes, which was very yummy. It’s a dish made with pork, peas, and bell peppers, cooked in a tomato sauce.

We have a huge Filipino community in Hawai’i, with a lot of Filipino restaurants to choose from. My top two fave places are Thelma’s and Shay’s.

Can’t wait to explore the Filipino menu and try more yummy dishes.

Enjoy the last full week of May.

FS x