I miss cooking! It’s been so busy lately, I just haven’t had the time to cook. But last weekend, I finally did! I’m so proud! Yay! I bought all my ingredients at Whole Foods and made some healthy pesto pasta.
I boiled the whole wheat Fusili pasta in Chardonnay, water, garlic salt, and extra virgin olive oil. I thought I would be able to taste the wine, but I didn’t.
I found this chia seed pesto sauce, which looked every interesting. I, of course, added pine nuts to the pesto sauce. Gotta! I even added wine! Haha! That was some good pesto sauce. Tasted very similar to my homemade recipe. Couldn’t even taste the chia seeds. I wouldn’t have known otherwise!
Saw these and they looked interesting to add to the pasta. Plus, they were on sale- whoo hoo! They sausages were pretty good, and they were organic! Yes!
Gotta have cheese! Crumbled Parmesan cheese and Halloumi cheese. Mmmm! The Halloumi cheese had more of a mozzarella texture.
Bam! What a healthy creation!
Made a side of broccoli with sharp cheddar cheese. Mmmm!
Until the next cooking adventure! Yee haw!