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Toss this Salad for Good Luck! In Singapore and Malaysia, the yu sheng, or toss prosperity salad, is a famous salad to consume with loved ones during Lunar New Year (LNY). The salad includes raw fish, fruits, and vegetables. The best part of this dish is mixing the salad. It creates a bonding and an […]
Best Mexican Place on O’ahu Finding an excellent Mexican joint on O’ahu has been difficult for so long. But I finally found one. Margaritas is one of the best Mexican restaurants I’ve been to on the island. Their food, and margaritas, are delicious. The dining experience leaves you wanting to return for more, slowly ordering […]
Gravlax- Cured Salmon Appetizer Gravlax is a Scandinavian cured salmon appetizer. Salt and sugar are used as brine to cure and preserve the salmon. It’s a straightforward dish. After two days, the cured salmon is ready to eat. It can be enjoyed by itself, with crackers and cream cheese or a charcuterie assortment. Recipe & […]
Bonus Post: Musubi Editor-in-Chief Howard Portnoy of Apple Eats offered me an incredible opportunity to write an article on the musubi, a popular snack in Hawai’i, its connection to the islands, and share two hallmark recipes. Apple Eats had written an article about a Hawaiian-Asian fusion restaurant in Manhattan called Noreetuh. They serve a variety […]
