Happy Father’s Day!

Happy Papa’s Day to all the fathers, grandfathers, uncles, and father-figures! Hope you had a chillaxing day, doing absolutely NOTHING! We appreciate all that y’all do for us. Thank you, thank you!

My family and I are celebrating with my dad. My sister and I cooked steaks, seasoned with garlic pepper, and rack of lamb, marinated with teriyaki sauce. We’re using the Instant Pot air fryer combo we got my dad for Father’s Day last year. It has all kinds of cool features: air fry, bake, broil, and roast. We’re using ALL the features. So exciting!

I made a Greek yogurt sauce to complement the meats. Yum! That’s my favorite part about eating red meat, which I’m so excited to eat because I don’t have very often anymore. Red meat is a delightful treat. I was introduced to this delicious pairing when I went to Turkey in the summer of 2010 for a world conference.

The yogurt sauce is similar to the Greek tzatziki sauce. It’s very simple to make. I add my own simple touches to it to make it my own. I used plain Greek yogurt and seasoned it with garlic pepper, minced dried garlic, and dried dill. Voilà! All done! The sauce is so good, I can eat it by itself. Uh huh! You heard right!

Now, gotta have them veggies! We made green beans and brussel sprouts, cooked with garlic balsamic olive oil, onions,and garlic. Scrumptious! Now, that’s how you get people to eat their vegetables, haha!

We also had Portuguese sausage, the best sausage there is, in my opinion (I’m not a huge sausage fan) and shrimp tempura. The tempura was already pre-made, thanks to Costco. My dad cooked oysters in a buttery garlic sauce. Oh my! I was in heaven! I love oysters. We don’t eat it all the time. Whenever we do, I savor every bite! It’s a wonderful treat!

For dessert, my dad requested a haupia pie, which my sister bought. Haupia is a Hawaiian coconut dessert.

Time to grind all the delicious foods! Ciao!

Have a great week. Happy belated Juneteenth, now a federal holiday (yay!), and Happy Summer!

FS x

Hiroshima grindz!

Happy #TravelTuesday!

I went on a one-day tour to Hiroshima, Japan last fall, and absolutely loved it there. It was a very moving day when we visited the A-Bomb site and Sadako’s statue at the end of the day/tour. My heart went out to those who lost their lives that tragic day. A couple pictures shared below:

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A-bomb site in Hiroshima. Got the chills… It was surreal to be there in-person.

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Sadako Sasaki’s statue/memorial site. Excited that I was there, but felt so sad.

Before we visited those memorial sites, we took a day tour to Miyajima, a small island in Hiroshima Bay. I was excited to try some Hiroshima oysters. Oh my word! That was delicious! I love oysters- raw AND cooked! Mmm, mmm! The line was super long- everyone wanted a taste of those bad boys! Haha! And it was worth it!

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Whoa!!!!

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My mouth is watering! Take me back!!!!

I found an intriguing article about the benefits of oysters: https://www.organicfacts.net/health-benefits/animal-product/oysters.html – it’s not only an aphrodisiac 😉

I also tried the beer that’s brewed in Hiroshima. It was good!

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Before we left the island, I had to get some dessert! Japanese strawberry “shave ice!!!!” Refreshing! Japan is known for their sweets/desserts. There’s stands/shops all over the place!

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“Sadako & the Thousand Paper Cranes,” is a recommended book to read. It’s one of my fave stories growing up. I read this book in elementary school. It’s a touching story- a page-turner for sure!! I’ve never owned a copy of my own, but yet, this story remains in my heart forever… Before leaving Hiroshima that evening, I bought a copy for myself. It’s a keepsake!

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