I made some yummy pies for our Easter dinner last weekend. It was a hit!
Happy Christmas Eve! Man, is it Christmas again already? Where did December go? It seemed like only yesterday when the month began and now we’re almost through with the year! My, my! I really can’t believe how quickly the holidays flew by. I do hope y’all are having a wonderful Christmas season. It has been tough “soaking” it all in, due to being so crazy busy. Hence, the MIA for a while…
Today, I was busy in the kitchen making dessert. Decided to make my famous tofu-jello pies for Christmas again, with the cream cheese. Apparently, I didn’t remember that I experimented and added cream cheese to last year’s pies, haha! These pies are the best! They’re so light and refreshing. We always enjoying eating them.
I also made homemade frozen yogurt, using plain yogurt and fresh frozen strawberries and bananas. I also added some agave for some sweetness.
Now… what to make for New Year’s… Hmmm!!!
Merry Christmas! Happy Birthday, Jesus!
Eat, drink (responsibly) laugh, love, and be merry!