An Adventure in Fargo

Happy June and soon-to-be summer! The days are getting longer, which is the best part about summer. Though, I wish the sun would go down later in Hawai’i. It goes down a little past 7pm here, which I was used to until I started traveling. I remember being so amazed when the sun went down past 8pm whenever my family and I would travel to Las Vegas in the summer. When I traveled overseas, it was so cool to see the sun go down close to 10pm. It boggled my mind!

In the fall of 2019, I visited my dear friend in the Midwest. We went to a lovely district in Fargo (North Dakota) of restaurants and bars, and came across a Liberian restaurant, called A&E. We both had not eaten Liberian food before and decided to try it. We were both excited and had no idea what to expect.

The owner of the restaurant was a gem. She was friendly and kind to suggest dishes for us to try. We ordered: cassava leaf with rice, roasted meat, and plantains. It was a nice, quiet, and quaint place. Perfect for catching up.

The cassava leaf, which is not pictured, reminded me of both canned spinach and lu’au leaves, Hawaiian leaves, that is used to wrap the chicken, pork, or fish in lau lau. The cassava leaves had a similar texture and taste to the lu’au leaves- my favorite part of the lau lau . I also tried plantain for the first time (featured image). It was very yummy and sweet. It reminded me of banana lumpia, which is a Filipino dessert. The roasted meat was very tasty. I can’t wait to go back to try more food the next time I’m in town again.

I remember our evening together so vividly. It was a chilly fall night, one of my fave seasons. (The other being summer). Snow flurries fell from the clear evening sky. The stars were shining so brightly. Two great friends- a night on the town. It was beautiful.

I found this link: https://www.tasteatlas.com/most-popular-food-in-liberia. It has some interesting dishes I would like to try making. One of them is the Liberian peanut soup. It has peanut butter- my fave! I’m always game to make anything with PB!

It’s always an exciting adventure to explore different ethnic foods during my travels. That is the best part! I love being spontaneous, trying amazing and exotic foods, and then sharing about them with everyone. It’s a treat; a joy! And then, doing some research to find some dishes to make at home. It’s fun to experiment cooking various cuisines. It makes cooking very interesting and entertaining for me.

Have a great week!

FS x

Merry Christmas Eve- a perfect posting for the season!

Merry Christmas Eve and Happy Sunday! Almost two months ago, one of my dear friends got married at her dad’s cabin on the lake in Minnesota. We had a lovely, delicious dinner amongst family that I wanted to share. Perfect for the Christmas season.

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On her wedding evening, we had prime rib, with homemade mash, green beans, carrots, and sauteed mushrooms. Yummy! That piece of meat was HUGE! I tried my best to finish it all, but couldn’t. I was way too full. Too bad I couldn’t bring it home as leftovers to finish. Haha, back home to Hawaii.

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Carrot cake for dessert/their wedding cake! Yummy! Haven’t had carrot cake in so long!

What a coincidence, tomorrow we will be having prime rib for our Christmas dinner. Can’t wait! Be sure to lookout for another posting of that soon.

Have a beautiful Christmas with your loved ones. It’s my most favorite time of the year to celebrate with family.

Blessings,

FS~