Bring on 2018!

It’s almost 2018 in Hawai’i Nei! This year flew by so quickly, including tonight, New Year’s Eve! But I am ready to start fresh and begin a new year. I am grateful that we have an opportunity to start new again every January 1st. We can create new goals and improve ourselves. Be better than the previous year. I’m excited for what 2018 will bring us. It is going to be a great year.

We’re ringing in 2018 with these:


Mmm, mmm! Can’t wait to cheer with these awesome drinks! They’re non-alcoholic, too!


We had this moscato for dinner with my family. Not bad! The tropical passion fruit has a real kick to it!


Bam! Dessert for my bf’s family. Made a peanut butter ice cream pie. Was super simple!

rice dream organic vanilla non-dairy frozen dessert rice pint 2015

Since I’m lactose, I tried this ice cream. Not bad! It’s rice-based. Interesting.


And added a few scoops of this. Mmmm! I love PB! This powder is awesome!

I blended the softened ice cream, added the PB powder, and blended it all together. I poured the mixture in the graham crust and sprinkled walnuts on top before freezing it. So simple and quick! I think these ice cream pies will be my go-to desserts when I need a to make quick desserts.

I made the same pie for my family, but with soy ice cream. We’ll be having that tomorrow evening.

Wishing you and yours a prosperous 2018! Bring it on!!!

Ozoni New Years tradition!

Happy first Thursday of 2017! Hope the first five days are treating you well.

Every New Year’s Day, I get excited because I get to eat ozoni, a Japanese mochi soup. It’s been a tradition for my entire life. My grandmother used to make it and then my auntie took over after she passed. My grandma used to say that we eat ozoni because it would bring us good luck for the new year. The mochi was what brought good luck and we would have to eat all the mochi that was in our bowl.

Everyone makes their ozoni differently. Some use a shrimp or fish base to make the dashi (or soup), some use chicken broth, like we do. Some add only veggies, some add meat, some add seafood. It’s very interesting to taste other people’s ozoni. I’ve tried two of my other aunties’ ozoni. They both were very different from the one I grew up eating.

Here’s an article about ozoni:

Happy upcoming weekend.


Ringing in 2016 with sashimi!!

Happy New Year!! Wishing my readers a very happy and successful one! Hope all had a wonderful New Years Eve celebration!

Last night, my boyfriend brought hamachi (aka yellowtail) sashimi to our New Years celebration. It was to die for! The fish was tasty and oily (aka fatty)! Not to mention, fresh! That’s the most important!

Sashimi is a Japanese delicacy where the raw fish is sliced into thin pieces. It’s a popular dish during the holidays in Hawaii, especially New Years. Ahi sashimi is the most popular. Costco was loaded with ahi sashimi this past week. I like their sashimi- it’s onolicious!

Please be on the lookout for more postings in 2016! Be safe and happy eating!

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