We’re closing in on Asian-American and Pacific Islander Heritage Month. It’s been a wonderful month highlighting the culture I’m so proud to be apart of. I’ve learned about so many different resources, books, and movies that highlight the AAPI people. RepresentASIAN!!! I’m so happy that President Biden signed a bill to combat hate crimes against the AAPI population (the COVID-19 Hate Crimes Act).
I’d like to also mention again that May is Mental Health Awareness Month. Throughout the pandemic, especially this year, taking care of my mental health has become so important. Moreover, realizing that the little things we often take for granted are what we should be treasuring every single day. Things such as: socialization, companionship, and hugs. Those are part of the human make-up, we so desperately need.
Mental health should be openly spoken about and not looked upon as a negative stigma. Often times, people feel judged and criticized once they talk about mental health. That’s not right. My dream is that mental health would be openly discussed amongst people, freely and in a healthy, positive way. There are various support groups through mental health organizations, where people can meet and safe safe to discuss their experiences, but we need that same love and support from society.
This week’s AAPI cuisine feature is Nepalese food. I had two close friends (siblings) in graduate school who were from Nepal. While they resided here on O’ahu, they frequently invited me over to their home and made home-cooked Nepalese vegetarian food. They were so proud of their culture and country. And they were great cooks! They even taught my family and our friends how to eat with our hands. I guess they don’t really use utensils in Nepal. It was a bit strange, as I’m not used to eating with my hands, but it was an interesting experience. Likewise, my friends learned about the local culture here and were exposed to a variety of different ethnic foods. They often liked eating at Himalayan Kitchen in Kaimukī. I love that place. They became friendly with the staff. I’d always have a grand time hanging out with them. They brought so much joy and a sense of calmness whenever in our presence.
If you haven’t had Nepalese food, it’s very similar to Indian food. They are neighboring countries after all. That got me thinking, what’s the difference between the two cuisines? They seem so similar- and they are. I found this article that explains the difference: https://kitchenappliancehq.com/what-is-the-difference-between-indian-and-nepalese-food/. One thing Jeff Campbell states is that Nepalese food does not contain cream like Indian food does. That’s very true! A lot of Indian dishes have creamy textures. Next time I’m dining out at a combined Nepalese/Indian restaurant, I’ll be able to tell the difference.
Have a safe and relaxing Memorial Day weekend, the unofficial start to summer!