Christmastime is here!

It’s that favorite time of the year again- Christmas! Boy, did the season fly by! It was a busy season, full of fun and festivities. I hope y’all are having a wonderful season.

I got to check out the new Gyu-Kaku on School Street for lunch last week. I haven’t been to Gyu-Kaku in ages. It was so worth it! I love their lunch deals. It’s so reasonable, and just right!

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My deal came with miso soup and a yummy toss salad. The dressing was amazing! I think it was sesame-flavor.

Ordered the Kobe-style nakaochi rib and flat iron steak. The meal also comes with a drink… fruit punch, ftw!!! And, gotta have the brown rice! All for $11.95. We could even have refills on drinks. How awesome is this deal?!

Oh and those sauces for the meats are AMAZING! Ponzu, teriyaki, and sweet and spicy. Yum!

Can’t wait to try more of their lunch deals.

Have a Merry Christmas! Happy Birthday, Jesus! The reason for the season!

Aloha,

FS~

 

 

One of the best ochazukes I’ve ever had!

…Besides the homemade chazuke I’ve eaten countless times at home, this chazuke dish I had in Kyoto was stupendous. It was so gourmet and fancy. Ochazuke is a very simple dish made with hot water, tea, or dashi (soup) over hot rice. Some add furikake (Japanese seasoning) or Tokyō zuke (seasoned/pickled vegetables). I usually use the genmai brown rice tea and pour it over hot rice and sprinkle some Tokyō zuke. Yummy!

Overall, the food in Japan is delicious. It’s so authentic and fresh. I can’t get enough of it. I am so glad that I ordered a simple dish like ochazuke. Who would have thought that it could be so fancy and rich-tasting? Amazing!!

My heart is longing to go back to Japan again…