Quinoa is amazing!

I’m excited to say that I made a dish with quinoa in it, and it was so yummy! Quinoa has been my new addiction- like literally! I’ve always enjoyed quinoa, and now, I enjoy incorporating it into my dishes.

I made a quinoa enchilada casserole dish. It was easy and quick to make. See below for the details.

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Ingredients: (I altered the original recipe)

  • 2 cups quinoa
  • 2 trays of ground turkey breast
  • 1 (12-ounce) can of red enchilada sauce
  • 1 (12-ounce) jar of green chile cooking sauce
  • 2 cans of southwest corn
  • 1 can of black beans
  • 1 can of pinto beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Himalayan pink salt
  • Garlic salt
  • Freshly ground black pepper
  • Taco cheese
  • Mozzarella cheese

Directions:

  1. Cook ground turkey breast meat thoroughly. Season with salt, pepper, cumin, and chili pepper
  2. Preheat oven to 375ºF. Spray pan with cooking spray.
  3. In a large bowl, combine all ingredients.
  4. Spread mixture into the prepared baking dish. Top with remaining cheeses and chips. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.

Inspired by: quinoa enchilada casserole recipe

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Whoo hoo! Adios for now!

Mexican fancy dancy!

Happy #tbt!

This Mexican restaurant looks so fancy, doesn’t it?

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Tropisueño Mexican Kitchen is located in San Francisco, California. My boyfriend went on a business trip and dined at that restaurant. He ordered the Chile Verde, which consisted of: tender pieces of pork simmered in tangy tomatillos, green peppers, chiles, and herbs. Supposedly, this dish is a house favorite. Looks amazing! He really enjoyed it! A different touch to the traditional Mexican food! He mentioned he had a Mexican Coke in a traditional Coke bottle. Cool!

I’d like to visit this place whenever I’m in SF. The menu sounds delicious!

Tropisueño Mexican Kitchen
75 Yerba Buena Lane
San Francisco, CA 94103
415.243.0299
http://www.tropisueno.com/