Hearty and satisfying. It’s mmm, mmm, good!

Annyeong haseyo! “Hello” in Korean.

We’re approaching the end of April and heading into May. We’re inching closer and closer to mid-year. A lot has occurred this year and sometimes it feels like a continuation of last year. However, I continue looking forward and focusing on the light that’s ahead. Focus on the positive and not dwell on the negative. Things are improving whilst in this pandemic. “April showers bring May flowers.”

This week’s featured dish is one my favorite Korean dishes, soft tofu stew, or kimchi soondubu jjigae. I HEART this soup/stew. I love tofu, especially soft tofu. And the tofu in this soup/stew is extremely soft. It hits the spot every time. Oh, and that soup base- it’s so good! It’s the fish-base that makes the broth so tasty.

One of my favorite things about Korean food is dining at all-you-can-eat (AYCE) Korean BBQ restaurants. Cooking your meal amongst great company is the best! And eating the yummy food with others is simply fabulous. Korean BBQ always makes me excited. I love the meats- the kalbi and beef tongue are my faves. I look forward to the side dishes, such as the various types of kimchi, and finally, that tofu stew. Mmm, mmm! It’s a hearty and satisfying meal, every.single.time!

I found this recipe: https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/. Looks simple and delish to make at home.

Make the most of April. May is coming. More sunshine and flowers to look forward to.

Jal Itsuh (“Be well”),

FS x

Korean delight & a lil bit of snow!

I love Korean food, especially the Soon Du Bu Chi-Ke (sometimes spelled Jigae), or better known as the soft tofu stew. Mmm, mmm! It’s so good! My ultimate favorite Korean soup ever!!! The best part of Korean dining is the kim-chee and unlimited side dishes!! Oh, gosh! My mouth is watering just thinking about it.

I went to Millions Restaurant in the Ke’eaumoku area. I was originally set on ordering kal-bi (my usual go-to Korean dish), but I decided to order the tofu stew instead.

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This was DA BOMB! It had a good amount of soft tofu, clams, beef, and vegetables. Yummy! Just the right amount of spiciness, too.

Million Restaurant
626 Sheridan St.; Honolulu, 96814

Here’s a recipe of the famous soup: http://allrecipes.com/recipe/151006/korean-soft-tofu-stew-soon-du-bu-jigae/

After our dinner, my bf and I decided to grab dessert at Snow Factory at McCully Shopping Center. We love the dessert there. It’s a combination of shave ice and ice cream. They have a ton of different flavors and set desserts to choose from.

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We ordered random flavors: Hawaiian punch, banana, and peanut butter with gummy bears, mochi balls, and strawberry boba (pops). They were all excellent. I want to go back to try more flavors!

Snow Factory
McCully Shopping Center
1960 Kapiolani Blvd.; Honolulu, 96826
https://www.snowfactoryhawaii.com/

According to their website, it looks like Snow Factory is a Korean company since they have a branch located in Korea. What a coincidence! Korean for dinner and Korean for dessert. Haha!