My fave kind of stir-fry

Happy Sunday! Is the weekend over already? Where did it go? Hope y’all had a great one!

I made my favorite stir-fry tonight, with ground turkey breast. It’s very simple and oh-so-good! I can’t get enough of it! Once I start eating it, I can’t stop. It’s THAT addicting!


These are the seasonings I used: Mrs. Dash salt-free garlic and herb seasoning, fresh black pepper, garlic powder, and Himalayan pink salt (just a dash- get it? Haha!)


The ingredients: udon, ground turkey breast, soft tofu, onions, won bok (Chinese cabbage), mixed frozen veggies, and the Kikkoman stir-fry sauce (the magic sauce).


Ta-da!!! So delicious, and very healthy!

Healthy stir fry

Last week, I made a pretty healthy stir fry dish, using leftover turkey. My main ingredients were:


Kikkoman stir-fry sauce had only 190mg of sodium and the Marukan ponzu sauce had 45mg of sodium. Amazing! Loved that ponzu sauce. It was very tangy!


Added pepper, corn, and green beans and ta-da! Masterpiece!

I’ve learned that you don’t need a whole lot of salt for dishes to be tasty. Seasoning and low-sodium sauces can do it for ya!

Have a great week!