Vday at Merriman’s

I hope y’all had a lovely Valentine’s Day! Mine was wonderful!!!! I’m excited to share the delicious food we had on this Day of Love and Hearts!!!

It was an exciting Vday. I got to try Merriman’s at Ward Village with my gal pal. This is sister restaurants of Monkeypod Kitchen and Moku Kitchen. They also have a Merriman’s on every major island: O’ahu, Kaua’i, Maui, and Hawaii Island. How cool is that?!

We were stoked to try the food. We went all-out! Take a look…

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This Maui onion soup was unbelievable! So good! I can’t even tell you. I’m normally not a fan on onion soup, but this was excellent!

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Tako country bread- escargot style. Oh man! This was so good! It felt like I was eating real escargot, but it was tako- aka octopus. The bread that came with this dish was to-die-for!

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I’m a sucker for trying kimchi wherever I go. This was super tasty!

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I had to try the Keahole lobster pot pie. Excellent! It felt like I was eating a chowder. Sprinkling that lemon juice make it much more tangy!

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This is the Waialua chocolate purse. Wow! Doesn’t that “purse” look like paper? It’s edible! There’s a rich, rich, rich chocolate cake inside. Wow!

We enjoyed ourselves and would definitely return to try more food. I’m excited!

Merriman’s opens for both lunch and dinner. Be sure to also check out their sister restaurants. I’ve been to both and the food is awesome!

Merriman’s
Ward Village
1108 Auahi St.
Honolulu, 96814
https://www.merrimanshawaii.com/

 

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New Year with the bestest of friends!

I was blessed to have spent the end of 2018 and the beginning of 2019 with my dear friends. We dined at Chef Chai’s, a Thai-fusion place with my family. My family and I always enjoy the food there. However, we were disappointed that they didn’t have the deep fried whole fish. They had sold-out of the dish before we dined there that evening. Nooo! It must be a very popular dish.

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Butternut squash lobster bisque soup. That was so yummy! I am determined to use butternut squash in my cooking and make a soup.

Ordered the jumbo prawns. Absolutely delicious!

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So glad they had brown rice! It was mixed with coconut milk and ginger. Interesting mix!

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We couldn’t resist dessert- deep fried banana cream cheese with gelato and berries. Oh boy! So good!

Chef Chai
1009 Kapiolani Blvd.
Honolulu, 96814
http://chefchai.com/

Noodle freak to the core!

I LOVE noodles/pasta! I could eat it every day. With a sauce, in soup, dry, or even plain… Mmm mmm!

Here are a few reviews of some of the yummiest noodle dishes I’ve eaten recently.

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Noodle dish #1: Saimin at Moku Kitchen in Kaka’ako. The saimin dish contains: “Iwamoto family noodles,” Kalua pork, and veggies. Yum! It was a pretty gourmet saimin.

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Noodle dish #2: Thee famous dry noodles and saimin at Sam Sato’s in Wailuku, Maui. Most popular dishes there. The dry noodles was off-the-charts! The broth is served on the side. Ah, I want more! Oh, and the cheeseburger and BBQ beef stick were ono, too!

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Noodle dish #3: Kamo nabe- duck breast with udon in vegetable based soup at Rokkaku Hamakatsu at Ala Moana. The broth was hot (temp.-wise) till the end. Just the way I like it!

Oh man! Looking at these pictures makes my mouth water! So, so good!

Moku Kitchen
Salt at Our Kaka’ako
660 Ala Moana Blvd.; Honolulu, 96814
808.591.6658 (MOKU)
https://www.mokukitchen.com/home

Sam Sato’s
1750 Wili Pa Loop
Wailuku, (Maui) 96793
808.244.7124
Article on these popular dry noodles

Rokkaku Hamakatsu
Ala Moana Center
1450 Ala Moana Blvd.; Honolulu, 96814
808.946.3355

 

It’s time for “Real Food!”

Happy Friday! I’m excited to say that I finally tried Real Food Café at Honolulu Park Place. The chef and owner is Heidi Anderson. She’s really sweet and amazing! She does catering, she’s a personal chef, teaches cooking classes, a blogger, and photographer. Wow!

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The BF’s: Smoked bacon and mushroom sandwich. It’s actually a pizza, but the chef was able to make it into a sandwich.

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Mine: chicken pesto sandwich. Mmm!

We enjoyed the food very much. I can’t wait to try more of her cooking!!

Real Food Cafe is on social media and the chef’s contact info is included in this link: http://www.hpponline.org/page/39308~763371/Real-Food-Cafe