A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

Pokey, pokey!

We celebrated one of my auntie’s birthdays earlier this month. I was researching dessert ideas and I came across a poke cake. I was intrigued and tried it out!

http://www.kraftrecipes.com/recipes/gelatin-poke-cake-53184.aspx

Of course, I modified the recipe, as I always do, to make it my own!

You can basically use any type of box cake mix. I choose Rainbow Chip and poke holes in them after the cake cooled.

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See the rainbow chips in the poked holes? Awesome!

Then, I mixed strawberry Jell-O, but instead of mixing the gelatin mix with regular water, I used strawberry sparkling water.

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Hi Dave! He’s my auntie’s fave minion!! Haha!

…And TA-DA!!!! I poured the mix over the cake and refrigerated it overnight.

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Yummy!

We really enjoy it! The sweetness was just right! Time to make more poke cakes with different Jell-Os and cake mixes! I’m excited!

Have a great week!

~FS

 

Homemade meal by two special friends <3

I have two special friends from Nepal- they’re siblings. We went to school together. I miss them very much, as they’ve returned home after living in the US/Hawaii for several years. One day, I was at their house and they decided to make bowls of ramen and have me try their famous Nepali spiced tea (aka chai), which they made. Yummy! I really enjoyed it! It was very comforting.

Here’s a recipe to make this famous tea! http://www.food.com/recipe/nepali-spiced-tea-408093

They loved cooking! They invited our friends over on several occasions and would cook up a storm! It was awesome to eat REAL, AUTHENTIC Nepalese vegetarian food! They were vegetarian, btw. It was so yummy! I love vegetarian food! I don’t always feel the need to have meat with every dish.

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Doesn’t this look amazing?! I miss this! Nothing like authentic cooking!

 

This soup is a winner!

One night, I had the intent of making homemade ground turkey vegetable soup, but instead, I turned it into an Italian soup! That was the greatest idea- the soup turned out absolutely delicious! My boyfriend and I wiped out the pot! Haha!

It was a simple dish to make. You can use whatever vegetables you choose. I had leftover carrots and zucchini. I added garlic and onions. I love ground turkey- I could eat that every day- that was my meat of choice. I seasoned the chicken broth with pepper, garlic salt, Hawaiian salt, and Italian seasoning. Yum!

Happy Sunday!

FS x