Homemade Taco Tuesday dinner

It’s Taco Tuesday, baby! Let’s get excited! Whoot!

My sister and her BF cooked up a marvelous taco bar for my family on a Tuesday night for dinner. W.O.W.! It was amazing! We enjoyed dinner very much! We had a selection of different tacos to create and grind: soft or crunchy; ahi (fish), shrimp, ground beef, and steak. I tried ’em all, haha! My tummy was very satisfied!

Homemade taco nights at home are the best! I get SO excited. I literally do! Haha! I usually create a salad with tortilla chips or break my taco shells into pieces, and then add the ingredients. Yummy! My mouth is watering- every time I think of tacos! I think it’s time for another taco night soon! Hehe!

Enjoy your week!

FS~

Homemade meal by two special friends <3

I have two special friends from Nepal- they’re siblings. We went to school together. I miss them very much, as they’ve returned home after living in the US/Hawaii for several years. One day, I was at their house and they decided to make bowls of ramen and have me try their famous Nepali spiced tea (aka chai), which they made. Yummy! I really enjoyed it! It was very comforting.

Here’s a recipe to make this famous tea! http://www.food.com/recipe/nepali-spiced-tea-408093

They loved cooking! They invited our friends over on several occasions and would cook up a storm! It was awesome to eat REAL, AUTHENTIC Nepalese vegetarian food! They were vegetarian, btw. It was so yummy! I love vegetarian food! I don’t always feel the need to have meat with every dish.

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Doesn’t this look amazing?! I miss this! Nothing like authentic cooking!

 

This soup is a winner!

One night, I had the intent of making homemade ground turkey vegetable soup, but instead, I turned it into an Italian soup! That was the greatest idea- the soup turned out absolutely delicious! My boyfriend and I wiped out the pot! Haha!

It was a simple dish to make. You can use whatever vegetables you choose. I had leftover carrots and zucchini. I added garlic and onions. I love ground turkey- I could eat that every day- that was my meat of choice. I seasoned the chicken broth with pepper, garlic salt, Hawaiian salt, and Italian seasoning. Yum!

Happy Sunday!

FS x