Hard core balsamic vinegar!

Boy, oh boy! Balsamic vinegar is where it’s at! It’s potent, but oh-so-good, and healthy for ya. Did you know it’s made from grapes?! I had no idea! Where was I? Haha! Makes me think of wine.

I was inspired by our Easter luncheon to make a dish with balsamic vinegar. I also learned how healthy it is for you. Time to use this ingredient much more often.

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I made a honey-balsamic chicken dish, courtesy of AllRecipes.

It was a very simple dish. I, of course, added onions and garlic to my dish. My must-haves!

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I baked the chicken for an hour and 10 minutes at 375 degrees. It was really good! Best to marinate the night before- not required, though.

I also made a spinach, quinoa, and strawberry salad with homemade oil and vinegar dressing. Oh, to-die-for!

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Ingredients for the dressing. I measured 1/3 c oil and vinegar and 2 tsp. sugar. The garlic powder and pepper are bonuses! Hehe!

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Beautiful salad; beautiful colors. You can cook the quinoa in a rice cooker or on the stove. I cooked it in the rice cooker- one cup of quinoa and measured two cups of water, as instructed, but the quinoa came out a bit mushy. Next time, I’ll put 1.5 cups of water instead. Can’t always trust the instructions. That’s why I always cook by taste, rather than following a recipe to-the-tee. I use recipes as a guide.

Happy Friday and upcoming weekend! Relax and unwind…

 

My fave kind of stir-fry

Happy Sunday! Is the weekend over already? Where did it go? Hope y’all had a great one!

I made my favorite stir-fry tonight, with ground turkey breast. It’s very simple and oh-so-good! I can’t get enough of it! Once I start eating it, I can’t stop. It’s THAT addicting!

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These are the seasonings I used: Mrs. Dash salt-free garlic and herb seasoning, fresh black pepper, garlic powder, and Himalayan pink salt (just a dash- get it? Haha!)

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The ingredients: udon, ground turkey breast, soft tofu, onions, won bok (Chinese cabbage), mixed frozen veggies, and the Kikkoman stir-fry sauce (the magic sauce).

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Ta-da!!! So delicious, and very healthy!