Throwback Thursday- UFoodGrill?

Happy #tbt!!

Back in 2014, my auntie and I traveled with our travel crew to South America to embark on a cruise that started in Santiago (Valparaiso), Chile. We had a couple of layovers across the Continental US before arriving to our final destination- Chile. Our first stop after departing Honolulu was Salt Lake City, Utah. We had some time to chill at the airport before departing to Atlanta, Georgia. We arrived in Salt Lake in the early morning, so not a lot of places were open to grab a bite. However, UFood Grill was and the food looked awesome!


…And it was! This is the Curry Masala bowl. It was amazing! I loved it! We need this place in Hawaii!!!!

UFood Grill
**various locations across the USA

If you’re interested in taking a South American cruise, visit Princess Cruises. We went on the Andes & South America cruise that was for 16 days. The cruise embarks in Santiago (Valparaiso), Chile, and docks in the following ports: La Serena (Coquimbo), Chile | Pisco (San Martin), Peru | Lima (Callao), Peru | Puntarenas, Costa Rica | San Juan del Sur, Nicaragua | Cabo San Lucas, Mexico. The adventure disembarks in Los Angeles, California.

**Please note that routes are subjected to change.

Healthy stir fry

Last week, I made a pretty healthy stir fry dish, using leftover turkey. My main ingredients were:


Kikkoman stir-fry sauce had only 190mg of sodium and the Marukan ponzu sauce had 45mg of sodium. Amazing! Loved that ponzu sauce. It was very tangy!


Added pepper, corn, and green beans and ta-da! Masterpiece!

I’ve learned that you don’t need a whole lot of salt for dishes to be tasty. Seasoning and low-sodium sauces can do it for ya!

Have a great week!