Yee haw! We going country!

The other weekend, I made a country hamburger dish. It was fairly simple; only required several ingredients.

Here is the recipe: https://www.copymethat.com/r/ItaR9ec/country-hamburger-skillet-dinner/

I used hash browns instead of what the recipe called for, which was Yukon potatoes. It turned out pretty good!

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Of course I had to add onions and garlic to the dish! Those are must-have ingredients.

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Let’s get cooking!

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I first placed the hash browns onto a 9×13″ pan. You can pan-fry them first to get them golden brown. Then, layered the cooked hamburger before baking at 350°.

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After baking it for about an hour, I sprinkled cheese and put it back in the oven for five minutes, so it could melt. Garished some chives for some extra taste!

Bon appétit! Have a great weekend.

Breakfast of champions!

Yay for the weekend! I don’t always cook breakfast (cuz I don’t always eat breakfast, even though it’s the most important meal of the day- I know…), but I was in the mood to whip some some good ol’ hash browns, over-easy eggs, Canadian bacon, and toast some blueberry bagels for my family. Yum!

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These hash browns were bomb and so easy to make!

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I haven’t had Canadian bacon is so long. It was so good! Brings back memories of when I ate them growing up. Forgot to capture a snapshot of those bad boys. Shucks!

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Another food item I wanted to share since we’re on the topic of breakfast, is this sausage biscuit sandwich from Wendy’s. It was so, so good! I didn’t know Wendy’s had a breakfast menu until recently. There were so many yummy items to choose from, but I went with this and have no regrets! The biscuits is what makes this sandwich hearty!

Happy weekend!

FS~