Spring Appreciation I’ve learned to appreciate this season in the last few years. Spring means rebirth and growth— a second chance to do good in the world and be a better version of myself, my everyday goal. Last spring, a superb culinary assignment was to make a blended spring soup using some of my favorite […]
Tag: HappyMothersDay
The Simple Carrots Vichy Side Dish Carrots Vichy, or glazed carrots, was an easy side dish I made in my online culinary program at Escoffier School of Culinary Arts. Moreover, it was also my very first assignment in the program. It has since become a popular dish in my family. I made it several times […]