Orzo bake!!!!

A couple weekends ago, I made a random dish with orzo pasta. I’ve never had orzo before and was curious to make this Greek Chicken Orzo Casserole dish by Betty Crocker. However, I, of course, changed the recipe, a tad bit. Ok, maybe by a lot! It turned out really delicious! I couldn’t stop eating it!!!!

IMG_0601

BAM! Another success!

I altered the recipe:

  • 1 package (16 oz) uncooked orzo pasta
  • 1 can (14.5 oz) Muir Glenβ„’ organic diced tomatoes, drained
  • 1 bag (5 oz) baby spinach
  • 8 oz feta cheese, crumbled- I used two 8 oz feta cheese containers
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 cup Progressoβ„’ reduced sodium chicken broth (from 32-oz carton)- I used Swanson’s reduced sodium chicken broth
  • 1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)Β I used ground chicken and turkey
  • 1 teaspoon Greek seasoningΒ I used authentic balsamic vinegar from ITALY!!! That was some thick vinegar!
  • 1 teaspoon finely grated lemon peel- I zested the lemon
  • 2 tablespoons sliced green onions
IMG_0592

I need to find this the next time I am in Italy!

Happy new week!

FS

Oodles of noodles!

The other night, my boyfriend made fried noodles with slices of steak and assorted vegetables (green beans, red bell peppers, broccoli, carrots, and celery). It was a very simple and quick dish, made with a parmesan-garlic-butter sauce. It was really good! I enjoyed it very much. My bf told me the entire meal (enough for the two of us, and leftovers for me to bring for my home lunch the next day) costed him less than $20. Amazing deal, huh?

IMG_0183.JPG-1

For Father’s Day this year, we made my dad homemade lasagna. We made two kinds: both with ground turkey, but one with arugula and the other with broccoli.

IMG_9716.JPG

First time cooking with arugula. Yum!!!

IMG_9719.JPG.jpeg

Bam! This one was the winner! Lasagna with ground turkey and broccoli.

It’s been a long time since I last made lasagna. I forgot how simple it is to made! It’s all about layering and layering!

I first cooked the ground turkey with the Alfredo sauce and garlic (gotta have the garlic!). I layered the pan with the no-bake noodles (decided to try that) and the turkey-sauce mix, arugula/broccoli, and ricotta/mozzarella/pepper Jack cheeses, and repeated the steps until the pan was full. We topped the lasagna with shoestring fries before popping them into the oven. Yum! It was a yummy Father’s Day dinner!