Get your lamb special!

Earlier this week, my bf and I dined at the Cattle Company Steakhouse (aka Black Angus Steakhouse). I love it there. Their food is always scrumptious and it’s such a great deal! I ordered the (half-rack) lamb chop special. Oh.my.goodness! It was to-die-for! The chops were so juicy and that mint chimichurri sauce was an amazing pair with the meat. I’m not too much of a mint fan, but that sauce was killer!! I have to try making it. It so reminded me of fresh pesto sauce. Yum!

These recipes looks very simple: http://www.simplyrecipes.com/recipes/mint_chimichurri/ & https://cooking.nytimes.com/recipes/1015754-lamb-with-mint-chimichurri

I’m going to try this next time I make lamb at home. I’m excited!

I hope they add this to their main menu! It was such a great deal, and so, so delicious!

Cattle Company Steakhouse (aka Black Angus Steakhouse)
98-1262 Kaahumanu St.; Pearl City, 96782
https://www.blackangus.com/

Happy Thursday!

Once a parent, always a parent =D

Once a parent, always a parent! So true. The other week, my dad was so sweet to make a pan of hamburger-macaroni with Alfredo sauce, topped with three different cheeses (Swiss, American, and Parmesan) to take back to my house. It was so good! I always enjoy my dad’s cooking.

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I prepared a side dish of fresh green beans to go with the mac and cheese. I love my beans. I cooked it with balsamic vinegar and roasted garlic olive oil. Seasoned with pepper and garlic salt. Yum!

Home-cooked meals are the best!! Have a great rest of the week. It’s almost Friday!!! Yay!

FS~ x