Uniting Good ol’ Biscuits and Sausage Together

What a week it’s been in the United States. The changeover of power and new leadership to steer our nation towards unity, tackling climate change, and ceasing this pandemic (just to name a few). It was a sight to watch history being made over and over on Inauguration Day. Lots of tears of joy!

Can I swiftly mention the youngest inaugural poet, Amanda Gorman? She was amazing! She quickly became an overnight sensation. Such a mature, poised, intelligent, humble, articulate, and stylish young woman. She recited her poem, “The Hill We Climb,” so beautifully and with precision. Watch it here: https://www.youtube.com/watch?v=Wz4YuEvJ3y4. I can’t wait to hear more from her. She’s going to move mountains. Madam President Gorman has an exquisite ring to it! 2036, here we come!

This week’s featured ethnic food is American. How fitting to the events that occurred in America several days ago. The highlighted dish is biscuits and sausage gravy (see image). According to an article from CNN, biscuits and sausage make up the top 50 greatest American food dishes: https://www.cnn.com/travel/article/american-food-dishes/index.html.

In the fall of 2019, I traveled to visit my dear friend who lives in the Midwest. She took me to a beloved, warm, and hearty mom-and-pop restaurant in her hometown called “The Prairie Dog Cafe.” The food was exceptionally scrumptious and the people who worked there were so delightful. I heard they recently closed last year. I was so sad to hear. However, I was greatly blessed to have dined there.

My dad first introduced me to this savory dish some years ago. He disclosed that he used to eat this in the military. I appreciated that he shared this dish with me. A dish he ate while serving his country. How incredible is that? I’m sure it brought back a lot of memories. I instantly enjoyed it and when I saw biscuits and sausage on the menu at The Prairie Dog Cafe, I had to order it. It was delicious and absolutely filling. The plate was filled with biscuits, sausage, and lots of gravy. It was also served with eggs and hash browns- another CNN top 50 American dish.

I’m inspired to create my own version of “biscuits and sausage” very soon. I’ve got some ideas in mind to make the dish accordingly and adhere to my dietary restrictions. Be on the lookout for a post on my social media platforms in the near future! Also, keep watch for new things happening with Foodnista Soul later this year.

Now, onto the notion of harmony and unification. I believe that with an open heart and mind, we can come together as one. We don’t need to have similar beliefs and values to attain this. God made us all different for a reason. Having said this, we should embody respect and impartiality towards dissimilar viewpoints and opinions; not be judgmental and fault-finding. It doesn’t have to be complicated. We can still connect and create peace despite our differences.

Happy last week of January. Where did this month go?! Golly! Get ready for 2021 to zoom by!

Together,

FS x

My belated Thanksgiving Feast

Hola! So sorry I’ve been absent for a while. Life has been insanely busy the latter half of this year. If you are a follower of my other social media platforms, I tend to update those sites more often. Please follow!!! However, I do plan to resume posting blogs on this site as well.

The holidays are here again. I hope y’all had a wonderful Thanksgiving and having a great start to the holiday season. The days are flying by so quickly! Christmas is in 19 days! Trying to savor this special time of year. It’s my ultimate favorite that I hold dear to my heart.

Sharing my Thanksgiving feast in today’s post. My family and I never shy away from tradition on Thanksgiving. We got to have the turkey, stuffing, yam, ham, mashed potatoes, rice, and gravy! Oh, and we can’t forget the two famous pies- custard and pumpkin!! Yum! That’s our feast, and we never get tired of it!

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The stuffing is homemade and is very simple to prep and make. On my Instagram, I will post some videos of the dishes I made this Turkey Day, including this yummy stuffing.

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My mouth is watering looking at this and reflecting on that delicious meal.

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Homemade desserts made by my cousin- layered jello and mini tarts. I couldn’t resist- they were amazingly good!

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Oh, and I had to have a slice of this! Pumpkin pie from A’ala Bakery is bomb!!!

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…And this custard pie, too- haha! FYI- A’ala Bakery is closing its doors at the end of this month, so get your fix while ya can!

A’ala Bakery
1425 Liliha St.
Honolulu, HI 96817

Have a blessed and safe holiday season!

FS~

Holy moly chicken!

Happy Sunday! Man, did this weekend fly back or what?

Last weekend, we celebrated one of my gf’s bdays at Restaurant 604, near the Arizona Memorial. We loved it there. The view was very serene, as it looks out at the marina. We want to go back during the daytime. I’m sure the view is even more breathtaking in the daytime. We enjoy outdoorsy-type of restaurants. It feels more open and we get to breathe in the fresh air.

The bday lady and I ordered the same dish! Roasted half-pound chicken with garlic mash. Oh my gosh! It was a lot of food! The chicken was huge, and so full of meat! I loved it! The gravy and mash were amazing! Mmm mmm! I ate this for the next couple meals. It was THAT much! I want to try their pasta next! You know me and pasta! My go-to comfort food!

Restaurant 604
57 Arizona Memorial Dr.
Honolulu, 96818
https://www.restaurant604.com/

Enjoy the last day of the weekend!

The whole Thanksgiving meal!

I hope y’all had a lovely Thanksgiving with your loved ones.

As I promised, I’m sharing about our Thanksgiving meal!

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Bam! And these were just the entrées! L-R: My homemade stuffing, ham, pineapple ham, dark turkey meat, & white turkey meat.

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Gravy, mash, and yams! Mmmm!

We also had loads of side dishes: poke (raw fish), edamame (soy beans), toss salad, dinner rolls, etc. Too much food! We were so stuffed!

Can’t forget the wines! The Stella Berry and the peach Moscato paired well with our feast.

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And this glory- pumpkin/custard pie! All in one- yummy!

The stuffing was very simple to make. You need the following ingredients:

  • Stove Top stuffing mix OR any stuffing mix of your choice. I used Love’s Bakery’s stuffing mix this year.
  • Celery
  • Carrots
  • Chopped olives
  • Onions
  • Craisins or raisins
  • Pine nuts (optional, which I forgot to add this year)
  • Chicken broth

Sauté the celery, carrots, and onions together with either olive oil or butter. Let that cool. Mix stuffing mix, chopped olives, craisins/raisins, and pine nuts together. Throw in the sautéed veggies and mix together. Drizzle some chicken broth. Cover with foil, bake at 350° for 30-45mins. I like my stuffing loose and crunchy.

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Before it went into the oven. Doesn’t it look delish?

Let the holiday season begin again! Time to get cookin’! Whoo hoo!

Have a wonderful rest of November.