Eighteen of 20 Things 2020 Has Taught and Reminded Me + Strawberry/Banana Non-Dairy Ice Cream Pie

Let the New Year festivities begin! We’re nearing the end of the top 20 lessons the year has bestowed upon me. It’s been wonderful sharing this each day with you all.

18. The importance of gratitude, and both positive and negative reflection.

Gratitude is everything to me. There’s so much to be grateful for, even for the things we often overlook and take for granted, like: access to food, shelter, transportation, clean water, education, and work. It’s a daily reminder and practice that I exercise thankfulness and gratitude in all areas of my life. It’s what keeps me going.

I want to extend my thanks to all of you supporters who like and read my posts here and on my social media platforms. I am forever grateful and am so appreciative. I want to continue providing inspiration, fun facts, and sharing my love for food.

It’s been ingrained in my brain to focus on the positive. Yet, our minds tend to dwell on the negative. It’s seems easier to think adversely about something. I’ve heard it said that people can quickly name pessimistic qualities about themselves compared to confident remarks. Nonetheless, I think negative reflection is just as important as pondering on the positive.

This year, I welcomed both the positive and negative views that came to mind. I allowed time to process the negative thinking and ponder about how to move forward with the thoughts. We’re all given choices in life. It’s what we do with them and how we act upon them that matters in the end. I try my best not to let pessimistic thoughts consume me. The mind can be very powerful. Thus, I try to focus on optimistic thinking. Hope, encouragement, happiness, and cheerfulness always triumphs.

I love making non-dairy ice cream no-bake pies. They’re simple and quick, and oh-so-good! Earlier this year, I made a strawberry/banana non-dairy ice cream pie. It was really refreshing! Strawberries and bananas are my ultimate favorite fruits.

Ingredients:

  • Baked pie crust of your choice- I used graham.
  • Non-dairy ice cream of your choice- I used strawberry/banana flavor, made with bananas. Yum!
  • Heavy whipping cream (to make my own whipped cream) or cool whip
  • (Optional) Fresh fruits of your choice- I used strawberries and bananas to match the ice cream flavor.

Happy evening!

FS x

My belated Thanksgiving Feast

Hola! So sorry I’ve been absent for a while. Life has been insanely busy the latter half of this year. If you are a follower of my other social media platforms, I tend to update those sites more often. Please follow!!! However, I do plan to resume posting blogs on this site as well.

The holidays are here again. I hope y’all had a wonderful Thanksgiving and having a great start to the holiday season. The days are flying by so quickly! Christmas is in 19 days! Trying to savor this special time of year. It’s my ultimate favorite that I hold dear to my heart.

Sharing my Thanksgiving feast in today’s post. My family and I never shy away from tradition on Thanksgiving. We got to have the turkey, stuffing, yam, ham, mashed potatoes, rice, and gravy! Oh, and we can’t forget the two famous pies- custard and pumpkin!! Yum! That’s our feast, and we never get tired of it!

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The stuffing is homemade and is very simple to prep and make. On my Instagram, I will post some videos of the dishes I made this Turkey Day, including this yummy stuffing.

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My mouth is watering looking at this and reflecting on that delicious meal.

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Homemade desserts made by my cousin- layered jello and mini tarts. I couldn’t resist- they were amazingly good!

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Oh, and I had to have a slice of this! Pumpkin pie from A’ala Bakery is bomb!!!

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…And this custard pie, too- haha! FYI- A’ala Bakery is closing its doors at the end of this month, so get your fix while ya can!

A’ala Bakery
1425 Liliha St.
Honolulu, HI 96817

Have a blessed and safe holiday season!

FS~