Spring chicken soup before spring is over!

I saw this awesome spring chicken soup recipe while browsing my Facebook and I HAD to make it!

https://www.delish.com/cooking/recipe-ideas/a19992009/spring-chicken-soup-recipe/

Ingredients: (of course, as y’all know, I modified the recipe.)
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
1/2 lb. asparagus, trimmed and cut into 1″ pieces
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried thyme
Kosher salt
Freshly ground black pepper
6 c. low-sodium organic chicken broth
1 whole chicken, shredded
2 sprigs thyme
1/4 c. lemon juice
2 cans of Southwest corn
Lemon slices, for garnish
My ingredients for this awesome soup!
Directions:
  1. In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, and asparagus, and cook until soft. Add garlic and cook until fragrant, then add oregano, salt, and pepper.
  2. Pour in chicken broth and thyme. Bring to a boil then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
  3. Remove chicken from pot and shred with two forks. Add chicken, lemon juice, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.
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This soup was amazing! It lasted my family and I for three days!

I made pesto grilled cheese sandwiches to go along with the hearty soup.

The homemade pesto recipe is super simple:

  • Basil (Thai basil is also fine to use)
  • Pine nuts
  • Olive oil
  • Garlic cloves

Blend ingredients in a food processor or blender. It is so good! The best pesto I’ve ever eaten!

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I wanted to try Muenster cheese. It reminds me of Swiss. It was very yummy!

Bringing out an old friend… Happy Cinco de Mayo!

Happy Cinco de Mayo!!

In honor of this holiday, I was inspired to make some grinds with tequila! This time, with lamb shanks, baby!

I made orange-tequila lamb shanks.

I tweaked the recipe, as I always do.

Ingredients (Foodnista Soul’s way):

A perfect dish for Earth Day!

Happy Earth Day! In honor of today, a posting on the perfect dish- a Burmese salad from Piggy Smalls, sister restaurant of The Pig & the Lady. I love both restaurants. Their cuisine is Vietnamese-fusion. The Pig & the Lady started out at a couple Farmer’s Markets on the island. After taking off, they decided to open a physical restaurant, which my girlfriend and I were so excited for! Finally!! Their phở is unlike no other. It’s different and so tasty. A few years later, Piggy Smalls opened. Yay! Love that there’s so many options now. The Pig & the Lady still appears at Farmer’s Markets and community events.

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Doesn’t this look refreshing? Lots of variety.

The “Weekend at Burmese salad” consists of the following ingredients: green papaya, tomatoes, garlic, sesame, various toasted nuts & sprouting seeds, preserved lemons, and Serrano peppers, with fermented lahpet dressing.

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This is the salad, mixed together. Mmm!

Here’s some facts about Earth Day: https://www.dosomething.org/us/facts/11-facts-about-earth-day.

If you haven’t tried one of the Piggies, you got to!

Piggy Smalls
Ward Village
1200 Ala Moana Blvd.; Honolulu 96814
http://thepigandthelady.com/piggysmalls/

The Pig & the Lady
83 N. King St.; Honolulu, 96813
http://thepigandthelady.com/welcome

 

 

 

Hard core balsamic vinegar!

Boy, oh boy! Balsamic vinegar is where it’s at! It’s potent, but oh-so-good, and healthy for ya. Did you know it’s made from grapes?! I had no idea! Where was I? Haha! Makes me think of wine.

I was inspired by our Easter luncheon to make a dish with balsamic vinegar. I also learned how healthy it is for you. Time to use this ingredient much more often.

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I made a honey-balsamic chicken dish, courtesy of AllRecipes.

It was a very simple dish. I, of course, added onions and garlic to my dish. My must-haves!

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I baked the chicken for an hour and 10 minutes at 375 degrees. It was really good! Best to marinate the night before- not required, though.

I also made a spinach, quinoa, and strawberry salad with homemade oil and vinegar dressing. Oh, to-die-for!

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Ingredients for the dressing. I measured 1/3 c oil and vinegar and 2 tsp. sugar. The garlic powder and pepper are bonuses! Hehe!

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Beautiful salad; beautiful colors. You can cook the quinoa in a rice cooker or on the stove. I cooked it in the rice cooker- one cup of quinoa and measured two cups of water, as instructed, but the quinoa came out a bit mushy. Next time, I’ll put 1.5 cups of water instead. Can’t always trust the instructions. That’s why I always cook by taste, rather than following a recipe to-the-tee. I use recipes as a guide.

Happy Friday and upcoming weekend! Relax and unwind…

 

Yee haw! We going country!

The other weekend, I made a country hamburger dish. It was fairly simple; only required several ingredients.

Here is the recipe: https://www.copymethat.com/r/ItaR9ec/country-hamburger-skillet-dinner/

I used hash browns instead of what the recipe called for, which was Yukon potatoes. It turned out pretty good!

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Of course I had to add onions and garlic to the dish! Those are must-have ingredients.

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Let’s get cooking!

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I first placed the hash browns onto a 9×13″ pan. You can pan-fry them first to get them golden brown. Then, layered the cooked hamburger before baking at 350°.

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After baking it for about an hour, I sprinkled cheese and put it back in the oven for five minutes, so it could melt. Garished some chives for some extra taste!

Bon appétit! Have a great weekend.

It’s a chick pasta dish!

Happy Hump Day! I’m so glad to be cooking weekly again. It’s been a while, as life got busy. Happy and excited to be sharing my homemade dishes with y’all again! Thank you all for your support, Readers!!

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I used these roasted garlic chicken sausages to make a hearty pasta bolognese dish.

This dish was very simple to make. I mainly base everything on taste. I don’t really follow recipes, to the tee. I may use them as a guide to make my dish, but I don’t always rely on them.

I boiled large sea shell pasta. The ingredients used for this bolognese dish were: roasted garlic chicken sausage, broccoli, onions, garlic, Parmesan cheese, and red pepper flakes. I always season my dishes with Himalayan pink salt and pepper. Got to have that pepper!

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Bam! It was very light! Sauce blended well with the pasta and ingredients.

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Next, onto the chicken dish. I made an Italian-Parmesan chicken bake.

Seasoned the chicken with Italian seasoning, black pepper, extra virgin olive oil, Italian dressing, and Parmesan cheese. Yum! Another simple dish!

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Yea! So, so good!

I placed the raw chicken (I used boneless thighs) in a baking pan, drizzled olive oil, and sprinkled the pepper and Italian seasoning on both sides. I then added onions and garlic, and poured the Italian dressing on top. Baked at 350º for about 60 minutes. Before serving, I sprinkled the Parmesan cheese.

There you have it! Easy, huh?

Happy cooking!

 

Shanks, shanks, baby!

The other weekend, I was at the grocery store and saw some lamb shanks on sale. I love lamb, especially shanks. I hadn’t had it in a long time and decided to cook them for dinner. There’s so much meat and it’s so tender. This was a meal to savor!!!!

The shanks were very easy to cook. I drizzled them with extra virgin olive oil and lemon olive oil, and seasoned it with: lemon juice, Chardonnay white wine, Italian seasoning, thyme, Hawaiian salt, garlic salt, and pepper. I sliced some garlic cloves and threw them into the dish as well. Baked it in a casserole dish, covered with foil, at 400º for about an 80 minutes or so. The baking time varies, due to how rare you want the meat to be. I turned down the temperature and let the dish sit in the oven until it was ready to grindz!

I made a pasta dish to go alongside this delicious entrée. Got to have pasta! My all-time comfort food.

 

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I used a mix of collard greens and spinach. I’ve never cooked with collard greens before and have been curious to finally try it. It’s very similar to spinach. It shrinks when cooked. Haha! Best to add it in last, as it cooks quickly.

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I boiled egg noodles (love them to death!). The sauce included: Chardonnay white wine, lemon juice, and extra virgin olive oil. A very simple, and healthy sauce. Sprinkled with chili flakes and shaven Parmesan cheese. Yummy!

Oooh whee, I am getting hungry for lamb again! Is it time to eat?

~FS

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