Happy Hump Day! I’m so glad to be cooking weekly again. It’s been a while, as life got busy. Happy and excited to be sharing my homemade dishes with y’all again! Thank you all for your support, Readers!!
I used these roasted garlic chicken sausages to make a hearty pasta bolognese dish.
This dish was very simple to make. I mainly base everything on taste. I don’t really follow recipes, to the tee. I may use them as a guide to make my dish, but I don’t always rely on them.
I boiled large sea shell pasta. The ingredients used for this bolognese dish were: roasted garlic chicken sausage, broccoli, onions, garlic, Parmesan cheese, and red pepper flakes. I always season my dishes with Himalayan pink salt and pepper. Got to have that pepper!
Bam! It was very light! Sauce blended well with the pasta and ingredients.
Next, onto the chicken dish. I made an Italian-Parmesan chicken bake.
Seasoned the chicken with Italian seasoning, black pepper, extra virgin olive oil, Italian dressing, and Parmesan cheese. Yum! Another simple dish!
Yea! So, so good!
I placed the raw chicken (I used boneless thighs) in a baking pan, drizzled olive oil, and sprinkled the pepper and Italian seasoning on both sides. I then added onions and garlic, and poured the Italian dressing on top. Baked at 350º for about 60 minutes. Before serving, I sprinkled the Parmesan cheese.
There you have it! Easy, huh?