Spicy mouth!

Happy Sunday! Hope you all had a nice weekend.

Last week, my new friends/colleagues and I dined at Himalayan Kitchen in Kaimuki. I was stoked! Indian food makes me super excited, every time! Not only is it health for ya, it’s so good! I was craving for lamb and ordered the lamb madras at medium spice. I usually will order a masala or vindaloo curry sauce, but wanted to try something different. Madras is made with tomatoes and coconut milk. Boy, was it hot for medium (I’m usually able to handle that level of heat). It was so spicy that I couldn’t finish my meal. Yikes! I guess the heat can make you full faster. Good idea if you want to lose weight, huh? 😉 Haha! Nonetheless, the dish was excellent! I enjoyed it very much. I ended up finishing my curry when I returned home. By then, I was used to the level of spiciness, it didn’t seem hot anymore. Haha!

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Holy moly! Look at this piece of plain naan!! The shape looks like a huge turkey leg! Naan is a must-order to pair with the curry. Oh, and rice, too. Basmati rice is the bomb!

They have a variety of different naans, which is a type of Indian bread. Can’t go wrong with the naan. I do love the cheese and garlic naans, too.

Visit Himalayan Kitchen
1137 11th Ave.
Honolulu, 96816
808.735.1122

For your reading, an article on health benefits of curry powder: https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-curry-powder.html

Cheers to a Chilean wine!

It’s Wine Wednesday!

When I went on my South American cruise in 2014 with my travel gang, we went to the Concha y Toro winery in Santiago, Chile. I bought the Shiraz Rosé blend wine from their collection. It was pretty good. I liked the combination of red and rosé.

I’ve attached some pictures of their beautiful winery campus. It was serene and peaceful. I would love to go back one day.

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This winery was beautiful and HUGE!

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So serene. This reminded me of my old college campus in California. Like a walk in the park.

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https://www.conchaytoro.com/?lang=en_us

Av. Nueva Tajamar 481, Torre Norte, P 15, Las Condes, Santiago de Chile

Thee BEST soup/salad buffet ever!

I love Sweet Tomatoes/Souplantation. They are, hands-down, the BEST soup and salad buffet EVER! Their food is so good; so refreshing, and healthy.

It’s been several years since I last ate there, in California. I got to dine there recently in Arizona. My friends took me there when I went to visit them. Yay! I was so stoked! It was well worth it! The quality of the food never changed!

There were too many selections to choose from, so I took pictures of all the food- haha! It was overwhelming for sure! My top faves were the toss salad with pickles and red wine vinaigrette dressing, spicy cucumber quinoa salad, the garlic cheese bread, the blueberry muffins with honey-whipped butter, and the vanilla/chocolate soft serve frozen yogurt. Oh my gosh! My mouth is watering just thinking about it. I want to go back! I wish we had a Sweet Tomatoes here in Hawaii. I would be there ALL THE TIME!

Sweet Tomatoes/Souplantation (various locations)
https://souplantation.com/

Holy moly chicken!

Happy Sunday! Man, did this weekend fly back or what?

Last weekend, we celebrated one of my gf’s bdays at Restaurant 604, near the Arizona Memorial. We loved it there. The view was very serene, as it looks out at the marina. We want to go back during the daytime. I’m sure the view is even more breathtaking in the daytime. We enjoy outdoorsy-type of restaurants. It feels more open and we get to breathe in the fresh air.

The bday lady and I ordered the same dish! Roasted half-pound chicken with garlic mash. Oh my gosh! It was a lot of food! The chicken was huge, and so full of meat! I loved it! The gravy and mash were amazing! Mmm mmm! I ate this for the next couple meals. It was THAT much! I want to try their pasta next! You know me and pasta! My go-to comfort food!

Restaurant 604
57 Arizona Memorial Dr.
Honolulu, 96818
https://www.restaurant604.com/

Enjoy the last day of the weekend!

Merry Christmas Eve- a perfect posting for the season!

Merry Christmas Eve and Happy Sunday! Almost two months ago, one of my dear friends got married at her dad’s cabin on the lake in Minnesota. We had a lovely, delicious dinner amongst family that I wanted to share. Perfect for the Christmas season.

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On her wedding evening, we had prime rib, with homemade mash, green beans, carrots, and sauteed mushrooms. Yummy! That piece of meat was HUGE! I tried my best to finish it all, but couldn’t. I was way too full. Too bad I couldn’t bring it home as leftovers to finish. Haha, back home to Hawaii.

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Carrot cake for dessert/their wedding cake! Yummy! Haven’t had carrot cake in so long!

What a coincidence, tomorrow we will be having prime rib for our Christmas dinner. Can’t wait! Be sure to lookout for another posting of that soon.

Have a beautiful Christmas with your loved ones. It’s my most favorite time of the year to celebrate with family.

Blessings,

FS~

 

A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

…And the bday celebration continues!

Tonight, my girlfriends took me out for my very belated bday! We tried Scratch Kitchen & Meatery at South Shore Market at Ward Village. I heard of Scratch Kitchen & Bakeshop in Chinatown, but never tried it. I learned tonight that that location closed.

Scratch Kitchen & Meatery is the place to be at South Shore! When we were seated, it wasn’t too crowded, but soon after, in the blink of an eye, the entire place was packed. The menu was fancy and there was no distinction of what was considered “pupus,” or appetizers and what was an entreé. The staff encouraged sharing/family style.

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I ordered the Southern Hot Chicken: TWO spicy chicken with buffalo-type spicy sauce, that sat on a French toast, topped with sprouts and arugula. Wasn’t bad! It was pretty spicy, and tangy, too!

After dinner, we were excited to have some ice cream from Lucy’s Lab Creamery next door. I love their ice cream flavors. They got some interesting ones, like Fruit Loop vodka. Really?! I got the lychee vegan ice cream, which was made with coconut milk. It was interesting. Had the taste of both lychee with coconut. It was a little too rich for my tummy, if ya know what I mean. Haha!

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Scratch Kitchen & Meatery
South Shore Market- Ward Village
1170 Auahi St.; Honolulu, 96814
808-589-1669
http://www.scratch-hawaii.com/ward-village-1/

Lucy’s Lab Creamery
South Shore Market- Ward Village
http://lucyslabcreamery.com/

Enjoy the weekend!

~FS xx