Holy moly chicken!

Happy Sunday! Man, did this weekend fly back or what?

Last weekend, we celebrated one of my gf’s bdays at Restaurant 604, near the Arizona Memorial. We loved it there. The view was very serene, as it looks out at the marina. We want to go back during the daytime. I’m sure the view is even more breathtaking in the daytime. We enjoy outdoorsy-type of restaurants. It feels more open and we get to breathe in the fresh air.

The bday lady and I ordered the same dish! Roasted half-pound chicken with garlic mash. Oh my gosh! It was a lot of food! The chicken was huge, and so full of meat! I loved it! The gravy and mash were amazing! Mmm mmm! I ate this for the next couple meals. It was THAT much! I want to try their pasta next! You know me and pasta! My go-to comfort food!

Restaurant 604
57 Arizona Memorial Dr.
Honolulu, 96818
https://www.restaurant604.com/

Enjoy the last day of the weekend!

Merry Christmas Eve- a perfect posting for the season!

Merry Christmas Eve and Happy Sunday! Almost two months ago, one of my dear friends got married at her dad’s cabin on the lake in Minnesota. We had a lovely, delicious dinner amongst family that I wanted to share. Perfect for the Christmas season.

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On her wedding evening, we had prime rib, with homemade mash, green beans, carrots, and sauteed mushrooms. Yummy! That piece of meat was HUGE! I tried my best to finish it all, but couldn’t. I was way too full. Too bad I couldn’t bring it home as leftovers to finish. Haha, back home to Hawaii.

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Carrot cake for dessert/their wedding cake! Yummy! Haven’t had carrot cake in so long!

What a coincidence, tomorrow we will be having prime rib for our Christmas dinner. Can’t wait! Be sure to lookout for another posting of that soon.

Have a beautiful Christmas with your loved ones. It’s my most favorite time of the year to celebrate with family.

Blessings,

FS~

 

A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

…And the bday celebration continues!

Tonight, my girlfriends took me out for my very belated bday! We tried Scratch Kitchen & Meatery at South Shore Market at Ward Village. I heard of Scratch Kitchen & Bakeshop in Chinatown, but never tried it. I learned tonight that that location closed.

Scratch Kitchen & Meatery is the place to be at South Shore! When we were seated, it wasn’t too crowded, but soon after, in the blink of an eye, the entire place was packed. The menu was fancy and there was no distinction of what was considered “pupus,” or appetizers and what was an entreé. The staff encouraged sharing/family style.

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I ordered the Southern Hot Chicken: TWO spicy chicken with buffalo-type spicy sauce, that sat on a French toast, topped with sprouts and arugula. Wasn’t bad! It was pretty spicy, and tangy, too!

After dinner, we were excited to have some ice cream from Lucy’s Lab Creamery next door. I love their ice cream flavors. They got some interesting ones, like Fruit Loop vodka. Really?! I got the lychee vegan ice cream, which was made with coconut milk. It was interesting. Had the taste of both lychee with coconut. It was a little too rich for my tummy, if ya know what I mean. Haha!

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Scratch Kitchen & Meatery
South Shore Market- Ward Village
1170 Auahi St.; Honolulu, 96814
808-589-1669
http://www.scratch-hawaii.com/ward-village-1/

Lucy’s Lab Creamery
South Shore Market- Ward Village
http://lucyslabcreamery.com/

Enjoy the weekend!

~FS xx

Korean BBQin!

Happy Social Saturday!

My girlfriend and I (August babies) celebrated our bdays at Gen Korean BBQ House at Ala Moana with our friends. We’ve been wanting to try this place and we were glad we finally did! It was pretty good! All-you-can-eat with a set price for lunch and dinner. However, if you don’t finish what you’ve ordered, the restaurant will charge you for anything that wasn’t eaten. Oooh! That’s good, though. Food should NOT be wasted! So, we made sure we didn’t leave anything left- haha!

Gen Korean BBQ House is located where the old Tsukiji Fish Market used to be. I loved the new atmosphere. It was very “club-like.” When we got there, it wasn’t too crowded- they don’t take reservations. But in the nick of time, the restaurant was filled!

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We ordered garlic chicken, bulgogi, brisket, and boneless kalbi. We LOVED the brisket and kalbi. We ordered multiple rounds of those dishes! Whoo hoo! My mouth is watering just thinking about it! The side veggies were delish! I look forward to that when dining at Korean restaurants. So good! And I love that you can have more if you want!

They provided three different sauces: shio (salt), sesame, and ponzu. I liked the ponzu sauce the best. It paired well with all the meats. Yum!

Check out Gen at Alaz!
1450 Ala Moana Blvd.; Honolulu, 96814
(808) 944-5227
http://genkoreanbbq.com/