A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

…And the bday celebration continues!

Tonight, my girlfriends took me out for my very belated bday! We tried Scratch Kitchen & Meatery at South Shore Market at Ward Village. I heard of Scratch Kitchen & Bakeshop in Chinatown, but never tried it. I learned tonight that that location closed.

Scratch Kitchen & Meatery is the place to be at South Shore! When we were seated, it wasn’t too crowded, but soon after, in the blink of an eye, the entire place was packed. The menu was fancy and there was no distinction of what was considered “pupus,” or appetizers and what was an entreรฉ. The staff encouraged sharing/family style.

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I ordered the Southern Hot Chicken: TWO spicy chicken with buffalo-type spicy sauce, that sat on a French toast, topped with sprouts and arugula. Wasn’t bad! It was pretty spicy, and tangy, too!

After dinner, we were excited to have some ice cream from Lucy’s Lab Creamery next door. I love their ice cream flavors. They got some interesting ones, like Fruit Loop vodka. Really?! I got the lychee vegan ice cream, which was made with coconut milk. It was interesting. Had the taste of both lychee with coconut. It was a little too rich for my tummy, if ya know what I mean. Haha!

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Scratch Kitchen & Meatery
South Shore Market- Ward Village
1170 Auahi St.; Honolulu, 96814
808-589-1669
http://www.scratch-hawaii.com/ward-village-1/

Lucy’s Lab Creamery
South Shore Market- Ward Village
http://lucyslabcreamery.com/

Enjoy the weekend!

~FS xx

Korean BBQin!

Happy Social Saturday!

My girlfriend and I (August babies) celebrated our bdays at Gen Korean BBQ House at Ala Moana with our friends. We’ve been wanting to try this place and we were glad we finally did! It was pretty good! All-you-can-eat with a set price for lunch and dinner. However, if you don’t finish what you’ve ordered, the restaurant will charge you for anything that wasn’t eaten. Oooh! That’s good, though. Food should NOT be wasted! So, we made sure we didn’t leave anything left- haha!

Gen Korean BBQ House is located where the old Tsukiji Fish Market used to be. I loved the new atmosphere. It was very “club-like.” When we got there, it wasn’t too crowded- they don’t take reservations. But in the nick of time, the restaurant was filled!

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We ordered garlic chicken, bulgogi, brisket, and boneless kalbi. We LOVED the brisket and kalbi. We ordered multiple rounds of those dishes! Whoo hoo! My mouth is watering just thinking about it! The side veggies were delish! I look forward to that when dining at Korean restaurants. So good! And I love that you can have more if you want!

They provided three different sauces: shio (salt), sesame, and ponzu. I liked the ponzu sauce the best. It paired well with all the meats. Yum!

Check out Gen at Alaz!
1450 Ala Moana Blvd.; Honolulu, 96814
(808) 944-5227
http://genkoreanbbq.com/

 

#MemoriesMonday

Happy Labor Day!

I’m reminiscing about my trip to Cali earlier this summer when I went up for my friends’ wedding.

Picture #1: My friends took me to Bar Louie for a late night dinner/happy hour in Northridge. We ordered this delicious dessert called the “key lime ‘shiner.” It’s cake , layered with strawberries, in a moonshine jar. Oh my goodness! That was so good! We really enjoyed it! And I loved how it was served in a jar. So creative! I loved the atmosphere and that it was somewhat busy on a late Tuesday night. The night is alive in Cali!!!

Picture #2: 805, Represent! I tried “805,” a local beer at the wedding rehearsal dinner. 805 is the area code for various cities in SoCal, including Ventura County. It was a pretty good ale! Excited that I tried something local!

Picture #3: Homemade dinner at the rehearsal! Yummy! My friends’ families made steak, Mexican rice, salsa, beans, and much more! It was awesome!!

My friends’ wedding was beautiful. I’m so glad I was a part of their special day! I hope to visit Cali again soon. I miss it there.

Bar Louie
Northridge Fashion Center
9301 Tampa Ave.
Northridge, CA 91324

Happy holiday and new week ahead!

~FS x