Meditating on Escargot

Happy Martin Luther King, Jr. weekend! We’re midway through the first month of the year, and what a month it’s been so far! I hope you’re taking care of yourselves. Brighter days are coming. There is a glistening light at the end of what seems like a very long and dark tunnel.

Over the last few years, I’ve been trying to apprehend the practice of meditation. I have to admit, meditating is plain hard. It takes a lot of focus and discipline to really master this exercise and reap the benefits from it. I don’t feel like I’m anywhere near understanding this. I’m still in the very beginning stages. Maybe even in the pre-beginning period. One day soon, I’ll get there…

I found this article on the web and I hope it’ll help with becoming proficient in meditation and mindfulness. https://www.mindful.org/how-to-meditate/

I’ve enjoyed the following apps that have meditation features:

  • Calm
  • Insight Timer (there’s a lot of free features on this app)

Onto this week’s cuisine: French. I loved dining at these three restaurants that have now all closed: Café Miro, Le Bistro, and Le Guignol. So sad that these places closed, but happy to know there’s still some French places remaining on O’ahu that I’ll one day try.

My favorite dish I always order at a French place is escargot (featured imaged)- cooked land snails. Sounds gross (I’m not a fan of snails in general), but it’s so delicious, especially when cooked in garlic butter and pesto. Yum! Our family friend’s relative once gave us a bag of escargots. Not sure where he had gotten them from. Nonetheless, we were so thankful and excited! My dad cooked them with some garlic and butter, and oooh, lala, it was onolicious! Tasted like fine dining restaurant quality! It was a special treat for us. Once in a lifetime.

Wishing you a great week ahead. Be safe and stay healthy.

FS x

Escargot-go!

I love snails! Well, escargot, the French appetizer! Not so much the animal. Haha! We once had a family friend’s uncle who used to give us a huge bag of escargots every so often and my dad would prepare it for dinner. Memories! That was awesome! That was the only time I had escargot at home. We usually just order them at a restaurant. It’s hard to find escargot in the markets. I’ve only seen them sold at Whole Foods.

I always seem to classify this dish as part of the seafood family, but I have to remind myself again and again that it’s not. Haha! It’s a snail; it lives on the land, not the sea!

I found this cool article about the benefits of eating this wonderful dish: http://healthyeating.sfgate.com/benefits-escargot-2364.html

In the last couple months, my BF, family, and I ordered various escargots off the menu from three different restaurants. When we see it on the menu, we just got to have it!

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Escargot from Le Bistro’s. A French restaurant in Aina Haina.

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Escargot from the Chart House in Waikiki.

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Escargot from Ruth’s Chris Steak House at Restaurant Row.

I have to say that all the escargots tasted delicious and very similar, with that garlic butter sauce. Mmmm! I liked Ruth’s Chris’s take on all that cheese covering the escargots. Yum! Having the bread on the side is a perfect pair, so we can soak up the sauce. We definitely can’t let that go to waste!

Le Bistro
5730 Kalanianaole Hwy.; Honolulu, 96821
808.373.7990
http://www.lebistrohawaii.com/

Chart House Waikiki
1765 Ala Moana Blvd.; Honolulu, 96815
808.941.6669
http://charthousewaikiki.com/

Ruth’s Chris Steak House
Waterfront Plaza
500 Ala Moana Blvd.; Honolulu, 96813
808.599.3860
https://www.ruthschris.com/restaurant-locations/honolulu-oahu/

Happy weekend, y’all!

~FS x