Uniting Good ol’ Biscuits and Sausage Together

What a week it’s been in the United States. The changeover of power and new leadership to steer our nation towards unity, tackling climate change, and ceasing this pandemic (just to name a few). It was a sight to watch history being made over and over on Inauguration Day. Lots of tears of joy!

Can I swiftly mention the youngest inaugural poet, Amanda Gorman? She was amazing! She quickly became an overnight sensation. Such a mature, poised, intelligent, humble, articulate, and stylish young woman. She recited her poem, “The Hill We Climb,” so beautifully and with precision. Watch it here: https://www.youtube.com/watch?v=Wz4YuEvJ3y4. I can’t wait to hear more from her. She’s going to move mountains. Madam President Gorman has an exquisite ring to it! 2036, here we come!

This week’s featured ethnic food is American. How fitting to the events that occurred in America several days ago. The highlighted dish is biscuits and sausage gravy (see image). According to an article from CNN, biscuits and sausage make up the top 50 greatest American food dishes: https://www.cnn.com/travel/article/american-food-dishes/index.html.

In the fall of 2019, I traveled to visit my dear friend who lives in the Midwest. She took me to a beloved, warm, and hearty mom-and-pop restaurant in her hometown called “The Prairie Dog Cafe.” The food was exceptionally scrumptious and the people who worked there were so delightful. I heard they recently closed last year. I was so sad to hear. However, I was greatly blessed to have dined there.

My dad first introduced me to this savory dish some years ago. He disclosed that he used to eat this in the military. I appreciated that he shared this dish with me. A dish he ate while serving his country. How incredible is that? I’m sure it brought back a lot of memories. I instantly enjoyed it and when I saw biscuits and sausage on the menu at The Prairie Dog Cafe, I had to order it. It was delicious and absolutely filling. The plate was filled with biscuits, sausage, and lots of gravy. It was also served with eggs and hash browns- another CNN top 50 American dish.

I’m inspired to create my own version of “biscuits and sausage” very soon. I’ve got some ideas in mind to make the dish accordingly and adhere to my dietary restrictions. Be on the lookout for a post on my social media platforms in the near future! Also, keep watch for new things happening with Foodnista Soul later this year.

Now, onto the notion of harmony and unification. I believe that with an open heart and mind, we can come together as one. We don’t need to have similar beliefs and values to attain this. God made us all different for a reason. Having said this, we should embody respect and impartiality towards dissimilar viewpoints and opinions; not be judgmental and fault-finding. It doesn’t have to be complicated. We can still connect and create peace despite our differences.

Happy last week of January. Where did this month go?! Golly! Get ready for 2021 to zoom by!

Together,

FS x

Breakfast for Father’s Day dinner

Happy July! We had an extended Father’s Day celebration. My sis and I cooked dinner for our dad. We made him breakfast for dinner!!!! Whoo hoo!

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Bam! Breakfast pasta, ready to be served!

This was an extremely simple dish.

Ingredients:

  • Package of organic spaghetti pasta
  • Olive oil
  • Eight cloves of garlic
  • Six cage-free brown eggs
  • Handfuls of organic spinach
  • Ground lamb
  • Portuguese sausage
  • Bacon (crispy)

I first cooked the pasta and set it aside. I added some olive oil into a pot, then cooked the garlic with the ground lamb. After the meat was fully cooked, I added in the Portuguese sausage. I cooked the eggs in a separate pan and then added them into the pot with the existing ingredients. I added the cooked pasta and some handfuls of spinach, before topping the dish off with some crispy bacon. Mmm!

Next, was dessert! Waffle sundae split.

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Dairy-free is the way to go! Loved that cookie dough ice cream with cashew milk.

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The final product! I bought cinnamon and chocolate chip banana waffles.

Hope y’all had a great Father’s Day!

Be on the lookout for a change in the social media accounts- Facebook, Instagram, & Twitter. Exciting times!!!!

Going sausage crazy for breakfast!

Happy New Year!

Ok, I never really cared for sausages for most of my life, but these that I’ve tried were AWESOME!!!! Delicious!!! My mouth is watering and I want more!

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Breakfast at Tante’s in Kahului, Maui, at the Maui Seaside Hotel. Homemade Longanisa (Filipino sausage). This sausage was DA BOMB! So good! And that fried rice was to-die-for!

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Mid-West homemade breakfast sausage patties, made by my gf’s brother-in-law. Yummy! Tasted so good with the homemade French Toast. Like my bite marks? Haha!

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We had more sausages patties the next day! Mmm! I think they were different sausages from the previous day.

Sausages is my new craving! Isn’t it interesting how your taste buds can change overtime? Something you didn’t really care for, you’re craving, and visa versa?

I’m on a new adventure to search for some good sausages! I think I may even attempt to make some patties at home, haha! Doesn’t look too difficult.

Till next time!

FS~

 

A simple soup, with some experimenting!

Happy Veteran’s Day weekend! Mahalo to all of our troops, active and retired, for their sacrifice to this Nation!

I was asked by one of my besties to make a simple soup on her wedding day to have for lunch, as her family and I were prepping for the evening’s ceremony and reception. The plan was to boil chicken broth and throw in some frozen mixed vegetables. But as I was mixing the soup, seasoned with pepper and garlic powder, I decided, “hey,” let’s see what it would taste like to add a few eggs, along with some lemon juice to give it a kick! You know me and experimenting! Well, the soup turned out pretty good! I enjoyed it and so did those who drank it. Mmm mmm! I am so making this again this weekend, and experiment even more!!!!

Happy weekend!

Brunch places are poppin’ up everywhere!

Happy Sunday! Man! Brunch places are popping up everywhere in Hawaii. It’s the new “in” thing! Brunch food is awesome!

I tried Moena Café with my girlfriend at the new Ka Makana Ali’i Mall in Kapolei. It was really good. I loved the atmosphere. Moena Café is next to the new Hampton Inn & Suites. I didn’t know that there’s a location in Hawaii Kai as well, at Koko Marina Shopping Center.

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This is the fresh corned beef with eggs (over-easy). It was yummy!

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We shared the sweet French toast. It was to-die-for! I love French toast!

Moena Café
Ka Makana Ali’i
91-5431 Kapolei Pkwy; Kapolei, 96707
808.628.4737

Hawaii Kai location
7192 Kalanianaole Hwy; Honolulu, 96825
808.888.7716

Have a great new week!

Mini quiches for dinner & the 100th post!

I was inspired by The Pioneer Woman one weekend, and made mini quiches. It was a fairly simple dish to make. Here is the original recipe: http://www.foodnetwork.com/recipes/ree-drummond/ham-and-leek-mini-quiches.html

I made it my own, and baked chicken and chives quiches. I bought chicken cold-cuts and wrapped it around the inside of the muffin cups, mixed a dozen eggs together, seasoned with salt, pepper, and chives, poured the egg mixture into the muffin cups, and topped it with lots of pepper jack cheese. Yum! Don’t forget to spray the muffin cups with cooking spray so that the quiches won’t stick after they’re cooked.

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They go into a 350° oven for about 15-20 minutes, or until the eggs are thoroughly cooked. Let them cool a bit before popping them out of the cups. Serve it with a dollop of sour cream and chives. Mmm! So good! It can be served with ketchup or salsa, too. I had six tins; and with a dozen eggs, it made nearly 24.

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The quiches were served with good ol’ broccoli and cheese! My fave!

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A simple, yet scrumptious dishes!

Happy cooking!