Vday at Merriman’s

I hope y’all had a lovely Valentine’s Day! Mine was wonderful!!!! I’m excited to share the delicious food we had on this Day of Love and Hearts!!!

It was an exciting Vday. I got to try Merriman’s at Ward Village with my gal pal. This is sister restaurants of Monkeypod Kitchen and Moku Kitchen. They also have a Merriman’s on every major island: O’ahu, Kaua’i, Maui, and Hawaii Island. How cool is that?!

We were stoked to try the food. We went all-out! Take a look…

IMG_6610

This Maui onion soup was unbelievable! So good! I can’t even tell you. I’m normally not a fan on onion soup, but this was excellent!

IMG_6611

Tako country bread- escargot style. Oh man! This was so good! It felt like I was eating real escargot, but it was tako- aka octopus. The bread that came with this dish was to-die-for!

IMG_6612

I’m a sucker for trying kimchi wherever I go. This was super tasty!

IMG_6614

I had to try the Keahole lobster pot pie. Excellent! It felt like I was eating a chowder. Sprinkling that lemon juice make it much more tangy!

IMG_6616

This is the Waialua chocolate purse. Wow! Doesn’t that “purse” look like paper? It’s edible! There’s a rich, rich, rich chocolate cake inside. Wow!

We enjoyed ourselves and would definitely return to try more food. I’m excited!

Merriman’s opens for both lunch and dinner. Be sure to also check out their sister restaurants. I’ve been to both and the food is awesome!

Merriman’s
Ward Village
1108 Auahi St.
Honolulu, 96814
https://www.merrimanshawaii.com/

 

Dinner date at Piggy Smalls

I love Piggy Smalls. They are the second restaurant of the Pig & the Lady, which is another love of mine! The Pig & the Lady is a Vietnamese-fusion resturant located in Chinatown. They started off at Farmer’s Market at the Neil Blaisdell Center at Ward on Wednesday evenings, Kailua Town Center on Thursday evenings, and at Kapi’olani Community College on Saturday mornings, before finally opening up their physical restaurant. Yay! They are still at Farmer’s Markets on Wednesdays, Thursdays, and Saturdays, which is awesome! Their success is amazing! So thankful for them and the ono food they serve.

Every time I go to either restaurant, I get so excited to see what’s new on the menu. I am always eager to trying something new.

IMG_9446.JPG

Slow roasted parsnips, topped with arugula, roasted buckwheat, Parmesan cheese, lemon zest, and black pepper honey.

This was the first time trying parsnips and it had an interesting texture. Because it looks like carrots, I thought it would taste similar to the veggie, but it reminded me more of potatoes.

IMG_9447.JPG

Squash tikka masala- an Indian curry vegetarian dish with kabocha, butternut squash, variety of zucchinis, seeds, cilantro, and seven-grain rice.

This was amazing! I loved it! Whenever I see an Indian dish, I get so excited! I can eat Indian food all-day, everyday! Haha!

IMG_9448.JPG

My boyfriend ordered the pho-strami burger. Makaweli beef, crispy smoked brisket bacon, burnt onion, and an argula salad.

He absolutely loved it!

Visit all these locations! Their pho is NOTHING like you’ve ever tasted before! I love their uniqueness of their Vietnamese soup. So, so good!

Piggy Smalls
Ward Centre
1200 Ala Moana Blvd.; Honolulu, 96814

The Pig & the Lady
83 N. King St.; Honolulu, 96813

Farmer’s Market:

Wednesdays: Neil Blaisdell Center from 4.30-7pm
777 Ward Ave.; Honolulu, 96814

Thursdays: Kailua Town Center from 5-7.30pm
609 Kailua Road; Kailua, 96734

Saturdays: Kapi’olani Community College
4303 Diamond Head Road; Honolulu, 96816

Happy eating!!!