Happy Sunday! My apologies for the hiatus. You know how life is- crazy! I hope to post entries more often. I do have my social media platforms available for viewing and commenting (Facebook, Instagram, and Twitter). I try to post pictures regularly on those platforms.
A couple months ago, I made some brown sugar chicken in a Crock Pot. I used the time-lapse video feature on my phone. That is my favorite now! Check it out. It’s pretty cool.
- Chicken thighs (you can use whatever piece of your choosing)
- Brussel sprouts
- Extra virgin olive oil
- Himalayan salt
- Brown sugar
Cooked on low heat for eight hours. You can also cook it on high heat, if you’re pressed for time.
Simple and easy. What’s left there to say?
Have a great week. I’ll be back!!!