I made some yummy pies for our Easter dinner last weekend. It was a hit!
Happy Thanksgiving, All! I wish you and your loved ones a blessed day to celebrate amongst yourselves, with food, joy, and laughter!
Just a preview of tonight’s menu… I was busy in the kitchen last night, cookin’ up some creamy mashed potatoes, blueberry/cranberry sauce, and prepping ingredients for the stuffing (which I will make tonight). My dad’s cooking the rest of the entrées: the big bird, ham, and yam. Mmm! This is the usual Thanksgiving dinner for my family and I. Not to mention the sides: dinner rolls, poke (raw fish), edamame (soy beans)…
I was inspired by The Pioneer Woman herself, Ree Drummond, to attempt making a different style of mashed potatoes this year. I added these three ingredients to make it extra rich, creamy, and special: half-and-half, whipping cream, and cream cheese. I don’t think I’m ever going back to making mashed potatoes like I used to. These three ingredients changed the texture of the dish! So good!
Here is the recipe! It’s so simple, and you can add more of these ingredients if you please! I never follow recipes to-the-tee!
Next, I made my blueberry/cranberry sauce. When I was growing up, I was always curious to know how fresh, homemade cranberry sauce is made. In the past, we had family friends make a container for us, or we would buy the canned sauce. NEVER AGAIN with the canned sauce- haha! It’s got to be fresh! A couple years ago, I finally decided to start the tradition in making my own sauce for the season. My family loved it; even those who didn’t like cranberry sauce.
I was inspired by two different recipes, but I stuck with this one: as simple as can be! All you need is cranberries, blueberries, sugar, and good ol’ OJ!
Maybe next year, I’ll try spiking it??? Hehe! We’ll see. I should make two batches, in case the experimental one doesn’t turn out, haha!
Another post to come after the complete meal is prepared, which will include my stuffing.
Happy Thanksgiving, y’all! Eat lots of turkey!!!!
Happy Christmas Eve! Last night, I was busy in the kitchen baking and making an assortment of Christmas desserts for my family and my boyfriend’s family. It was a ton of fun, jamming to Christmas tunes!
First, I made a couple “Christmas-style” (red and green) tofu jello pies for my boyfriend’s family. I decided to experiment and add cream cheese to the mixture. I also made my own whipped cream- yum! I used strawberry and lime jellos. I usually stick to the berry blue, but I thought I’d try different flavors. Plus, I wanted it to be Christmas colors. The pie mixtures were ono, especially with the cream cheese. I used about 1/4 of the block.
Next, I made a strawberry-prosecco-cream cheese cake with my prosecco frosting for my family. Prosecco is a sparkling wine. I’m sure it will be delish. The batter tasted yummy before popping it into the oven. The frosting tasted amazing. The prosecco gave it a lil kick. It was my first time making my own frosting.
Last, I made a prosecco fruit gelatin for both my family and my boyfriend’s family. I’ve always wanted to make this dish. The recipe was very simple. I bought an assortment of fruits, such as: strawberries, blueberries, and red and green grapes. Below is the recipe.
I used two different types of prosecco for the cake and for the fruit gelatin.
I wish you and your ʻohana a very Merry Christmas! Eat up and laugh loud with loved ones!