Bringing out an old friend… Happy Cinco de Mayo!

Happy Cinco de Mayo!!

In honor of this holiday, I was inspired to make some grinds with tequila! This time, with lamb shanks, baby!

I made orange-tequila lamb shanks.

I tweaked the recipe, as I always do.

Ingredients (Foodnista Soul’s way):

Happy Cinco de Mayo weekend!

Happy belated Cinco de Mayo! On Thursday night, I made a Mexican breakfast dinner. It was a spur-of-the-moment meal idea, and it was delicious and quite awesome!!!

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This is an over-easy egg sandwich, topped with Mexican cheese, on French toast. It was very good! The French toast wasn’t too sweet and paired very well with the egg. The yolk oozed out and we used the toast to soak it up.

I made the French toast a little differently. Here are the ingredients I’ve used:

  • milk
  • eggs
  • brown sugar
  • maple syrup

It turned out really yummy. I replaced the vanilla extract and cinnamon.

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Mexican steak!!! I topped the steak with Mexican cheese, pico de gallo, salsa, and sour cream. Yummy!!

Have fun celebrating and be safe!!

Adios!

FS~