Christmas grindz

Christmas came and went. All we did was eat! The holidays is a wonderful time to gather together with loved ones and enjoy delicious foods together. In Hawaii, we have a mixed pot of ethnicities and that means there’s a variety of foods on the menu, plus the local grinds!

We had our annual prime rib, courtesy of Costco. This dish never disappoints. It’s so tasty! It’s pricey, but it’s worth every penny! Yummy!

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I also made fresh cream corn for the first time. I came across a recipe on Delish.com.

It’s super simple. The following ingredients included:

  • 2 c. milk (I used lactose-free skim milk)
  • 1/2 c. unsalted butter
  • 16 oz. cream cheese
  • 3 bags of frozen organic corn (you can also use canned corn, too)
  • 1 tbsp. organic sugar
  • fresh black pepper
  • garlic salt
  • garlic powder

I slow-cooked it on high for four hours. My Crock Pot did not have the two-hour feature.

We had leftover bacon from our Christmas breakfast, but forgot to add it in afterwards. Also, decided not to add in the green onions. This dish was a hit, nonetheless! Everyone loved it. Guess this’ll be a dish that will be added to the holiday dinner menu! Yay!

Have a blessed New Year’s celebrations. Be safe!

FS x

An all-nighter Christmas with new traditions & memories

Merry Christmas, y’all! And Happy Birthday to Jesus! I pulled my first all-nighter in YEARS!!! I am so amazed! I think it’s the adrenaline and excitement flowing through me or something! I’ve been up for over 24-hours and I am not even tired! I know the exhaustion will hit me in a few… Haha! Gotta find some time to shut them eyes for a bit.

I had a wonderful Christmas Eve/early morning celebration with good company and food. There’s more to come later today. Making new traditions and memories with the ones who I hold dear. Bring it on!

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Butternut squash with a brown sugar mix. I am in love with butternut squash! It has a combination of yams and sweet potato flavors.

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Gotta have them chicken skewers!

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Indian curry is my thang!

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And of course…quinoa!

Dinner tonight is courtesy of Costco. I have to say that they sell/make really yummy food. I love going there and discovering new dishes to try.

Wishing you and yours a very blessed Christmas Day! Rejoice!

 

Christmastime is here!

It’s that favorite time of the year again- Christmas! Boy, did the season fly by! It was a busy season, full of fun and festivities. I hope y’all are having a wonderful season.

I got to check out the new Gyu-Kaku on School Street for lunch last week. I haven’t been to Gyu-Kaku in ages. It was so worth it! I love their lunch deals. It’s so reasonable, and just right!

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My deal came with miso soup and a yummy toss salad. The dressing was amazing! I think it was sesame-flavor.

Ordered the Kobe-style nakaochi rib and flat iron steak. The meal also comes with a drink… fruit punch, ftw!!! And, gotta have the brown rice! All for $11.95. We could even have refills on drinks. How awesome is this deal?!

Oh and those sauces for the meats are AMAZING! Ponzu, teriyaki, and sweet and spicy. Yum!

Can’t wait to try more of their lunch deals.

Have a Merry Christmas! Happy Birthday, Jesus! The reason for the season!

Aloha,

FS~

 

 

Merry Christmas Eve- a perfect posting for the season!

Merry Christmas Eve and Happy Sunday! Almost two months ago, one of my dear friends got married at her dad’s cabin on the lake in Minnesota. We had a lovely, delicious dinner amongst family that I wanted to share. Perfect for the Christmas season.

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On her wedding evening, we had prime rib, with homemade mash, green beans, carrots, and sauteed mushrooms. Yummy! That piece of meat was HUGE! I tried my best to finish it all, but couldn’t. I was way too full. Too bad I couldn’t bring it home as leftovers to finish. Haha, back home to Hawaii.

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Carrot cake for dessert/their wedding cake! Yummy! Haven’t had carrot cake in so long!

What a coincidence, tomorrow we will be having prime rib for our Christmas dinner. Can’t wait! Be sure to lookout for another posting of that soon.

Have a beautiful Christmas with your loved ones. It’s my most favorite time of the year to celebrate with family.

Blessings,

FS~

 

The famous pies are back!

Happy Christmas Eve! Man, is it Christmas again already? Where did December go? It seemed like only yesterday when the month began and now we’re almost through with the year! My, my! I really can’t believe how quickly the holidays flew by. I do hope y’all are having a wonderful Christmas season. It has been tough “soaking” it all in, due to being so crazy busy. Hence, the MIA for a while…

Today, I was busy in the kitchen making dessert. Decided to make my famous tofu-jello pies for Christmas again, with the cream cheese. Apparently, I didn’t remember that I experimented and added cream cheese to last year’s pies, haha! These pies are the best! They’re so light and refreshing. We always enjoying eating them.

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The ingredients. I whipped my own whipped cream, instead of using Cool Whip. I find it healthier- haha!

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Trying this gluten-free pie crust on the right. Hope it’s good! Sounds very healthy.

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Bam! My two favorite jello flavors!

I also made homemade frozen yogurt, using plain yogurt and fresh frozen strawberries and bananas. I also added some agave for some sweetness.

Now… what to make for New Year’s… Hmmm!!!

Merry Christmas! Happy Birthday, Jesus!

Eat, drink (responsibly) laugh, love, and be merry!

_FS x