Shanks, shanks, baby!

The other weekend, I was at the grocery store and saw some lamb shanks on sale. I love lamb, especially shanks. I hadn’t had it in a long time and decided to cook them for dinner. There’s so much meat and it’s so tender. This was a meal to savor!!!!

The shanks were very easy to cook. I drizzled them with extra virgin olive oil and lemon olive oil, and seasoned it with: lemon juice, Chardonnay white wine, Italian seasoning, thyme, Hawaiian salt, garlic salt, and pepper. I sliced some garlic cloves and threw them into the dish as well. Baked it in a casserole dish, covered with foil, at 400º for about an 80 minutes or so. The baking time varies, due to how rare you want the meat to be. I turned down the temperature and let the dish sit in the oven until it was ready to grindz!

I made a pasta dish to go alongside this delicious entrée. Got to have pasta! My all-time comfort food.

 

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I used a mix of collard greens and spinach. I’ve never cooked with collard greens before and have been curious to finally try it. It’s very similar to spinach. It shrinks when cooked. Haha! Best to add it in last, as it cooks quickly.

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I boiled egg noodles (love them to death!). The sauce included: Chardonnay white wine, lemon juice, and extra virgin olive oil. A very simple, and healthy sauce. Sprinkled with chili flakes and shaven Parmesan cheese. Yummy!

Oooh whee, I am getting hungry for lamb again! Is it time to eat?

~FS

x

Flyin’ Hawaiian!

It’s time for another review of airplane food. My fave! Haha! Airplane food is the best! I’ve always enjoyed it! I get so excited. It’s the best part of the flight!

I flew with Hawaiian Airlines (Hawaii, represent!!!) to Cali to attend one of my BFF’s wedding. I used to live in Cali for a couple years several years ago and loved it. I always enjoy visiting and have been thinking about moving back again in the future if a good job opportunity arises.

I love that our airlines has expanded their flights to fly across the world. It’s awesome knowing that Hawaii is being represented and known to the rest of the globe. Yea!

Going to California, I had an egg-and-cheese sandwich. It was amazing! Oh my gosh! My lovely neighbor, whom I enjoyed talking story with, didn’t want hers, so I ate hers too, later in the flight- haha! Totally satisfying!

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On my flight returning home, I had penne pasta with meatballs, mushrooms, and a light marinara sauce and a southwest salad. Wine was complementary, so I had a cup of good ol’ Chardonnay! Yummy!

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Can’t wait till my next adventure! Have a great week, all!

~FS x